Grilled farmer's back with asparagus salsa

Name: grilled farmer's back with asparagus salsa
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Dutch
Ingredients: 2 shallots finely chopped; 1 tablespoon White wine vinegar; 150 g White asparagus freshly cooked or 1 can of asparagus (270 g); 4 twigs fresh parsley finely chopped; 5 tablespoons olive oil; 1 bag arugula lettuce 75 g; 4 to stick farmer's back 1 cm thick

A tasty Dutch recipe. The main course contains the following ingredients: meat, shallots (finely chopped), white wine vinegar, white asparagus (freshly cooked or 1 can of asparagus (270 g)), fresh parsley (finely chopped), olive oil, arugula (lettuce 75 g) and farmer's ham ( 1 cm thick).

Ingredients

Kitchen Stuff

barbecue

Directions

Season in shallots shallot for 5 minutes in vinegar. Cut asparagus into pieces. Asparagus, parsley, 3 tbsp olive oil and to taste salt and pepper mix with shallots. In a bowl, mix arugula with the remaining olive oil.
Stick ham on greased grate on each side for 2 min. Grilling. Paste ham on four plates and create salsa. Distribute rocket on plates. Delicious with potato salad with mustard.