Filter
Reset
Sort ByRelevance
ChefMom
Grilled farmer's back with asparagus salsa
A tasty Dutch recipe. The main course contains the following ingredients: meat, shallots (finely chopped), white wine vinegar, white asparagus (freshly cooked or 1 can of asparagus (270 g)), fresh parsley (finely chopped), olive oil, arugula (lettuce 75 g) and farmer's ham ( 1 cm thick).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Season in shallots shallot for 5 minutes in vinegar. Cut asparagus into pieces. Asparagus, parsley, 3 tbsp olive oil and to taste salt and pepper mix with shallots. In a bowl, mix arugula with the remaining olive oil.
-
Stick ham on greased grate on each side for 2 min. Grilling. Paste ham on four plates and create salsa. Distribute rocket on plates. Delicious with potato salad with mustard.
Blogs that might be interesting
-
20 minMain dishliquid casser, beef chipola sausage, potato wedges with peel, cucumber, fresh fresh mint, Greek yoghurt, cress, garlic, mixed salad,beef chipolata with cucumber yoghurt -
20 minMain dishmultigrain rice, sweet onion, Chestnut mushroom, branch of parsley, traditional olive oil, finely seasoned tofu stir-fry mince, shawarma spice mix, frozen fine broad beans,rice with tofu mince and mushrooms -
45 minMain dishfloury potatoes, chicken shawarma, olive oil, butter, milk, iceberg lettuce, leeks, bread-crumbs, grated cheese, pot of flat parsley, turkish garlic sauce,casserole of chicken shawarma and fried leek -
20 minMain dishrun through bovine rag, flour, olive oil, onion, garlic, mace, sage, tomato cubes, Beef broth, pumpkin, Spanish white beans,pumpkin stew with beef and sage
Nutrition
255Calories
Sodium0% DV1.190mg
Fat29% DV19g
Protein36% DV18g
Carbs1% DV4g
Fiber4% DV1g
Loved it