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ChefMom
Grilled farmer's back with asparagus salsa
A tasty Dutch recipe. The main course contains the following ingredients: meat, shallots (finely chopped), white wine vinegar, white asparagus (freshly cooked or 1 can of asparagus (270 g)), fresh parsley (finely chopped), olive oil, arugula (lettuce 75 g) and farmer's ham ( 1 cm thick).
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Ingredients
Directions
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Season in shallots shallot for 5 minutes in vinegar. Cut asparagus into pieces. Asparagus, parsley, 3 tbsp olive oil and to taste salt and pepper mix with shallots. In a bowl, mix arugula with the remaining olive oil.
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Stick ham on greased grate on each side for 2 min. Grilling. Paste ham on four plates and create salsa. Distribute rocket on plates. Delicious with potato salad with mustard.
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Nutrition
255Calories
Sodium0% DV1.190mg
Fat29% DV19g
Protein36% DV18g
Carbs1% DV4g
Fiber4% DV1g
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