Filter
                
                
                    Reset
                
                
                
                
                    Sort ByRelevance
                    
                
            
                                    ChefMom
                                
                            Grilled farmer's back with asparagus salsa
A tasty Dutch recipe. The main course contains the following ingredients: meat, shallots (finely chopped), white wine vinegar, white asparagus (freshly cooked or 1 can of asparagus (270 g)), fresh parsley (finely chopped), olive oil, arugula (lettuce 75 g) and farmer's ham ( 1 cm thick).
                              Share
                        
                        
                              Tweet
                        
                        
                              Pin
                        
                        
                              Whatsapp
                        
                        
                              Print
                        
                    Ingredients
Directions
- 
                                Season in shallots shallot for 5 minutes in vinegar. Cut asparagus into pieces. Asparagus, parsley, 3 tbsp olive oil and to taste salt and pepper mix with shallots. In a bowl, mix arugula with the remaining olive oil.
- 
                                Stick ham on greased grate on each side for 2 min. Grilling. Paste ham on four plates and create salsa. Distribute rocket on plates. Delicious with potato salad with mustard.
Blogs that might be interesting
- 
                        
                         28 minMain dishtortilla wrap, (peanut) oil, tomatoes, cucumber, red Mexican salsa, ready-to-eat avocado, picadillo, wheat flour, fresh pangasius fillet, cut red cabbage,Mexican tostada's with fried fish and avocado 28 minMain dishtortilla wrap, (peanut) oil, tomatoes, cucumber, red Mexican salsa, ready-to-eat avocado, picadillo, wheat flour, fresh pangasius fillet, cut red cabbage,Mexican tostada's with fried fish and avocado
- 
                        
                         30 minMain dishchicken fillet, chicken carbonade, flour, peanut oil, wok oil, onion, mild Indian curry paste, tomato cubes, sweet potato, cabbage, spring / forest onion, fresh coriander,curry with sweet potato 30 minMain dishchicken fillet, chicken carbonade, flour, peanut oil, wok oil, onion, mild Indian curry paste, tomato cubes, sweet potato, cabbage, spring / forest onion, fresh coriander,curry with sweet potato
- 
                        
                         20 minMain dishchops, Red onions, oranges, ketjapmarinademanis, extra virgin olive oil with garlic and chili pepper, mie, Chinese stir fry mix, fresh coriander,ketjap chops with noodles and red onion 20 minMain dishchops, Red onions, oranges, ketjapmarinademanis, extra virgin olive oil with garlic and chili pepper, mie, Chinese stir fry mix, fresh coriander,ketjap chops with noodles and red onion
- 
                        
                         30 minMain dishWhite bread, shallot, olive oil, garlic, vomited plums, basil, fresh cream cheese natural, hare chops, butter,chop with plum filling 30 minMain dishWhite bread, shallot, olive oil, garlic, vomited plums, basil, fresh cream cheese natural, hare chops, butter,chop with plum filling
Nutrition
                                255Calories
                            
                            
                                Sodium0% DV1.190mg
                            
                            
                                Fat29% DV19g
                            
                            
                                Protein36% DV18g
                            
                            
                                Carbs1% DV4g
                            
                            
                                Fiber4% DV1g
                            
                        
                            Loved it
                        
                        