Filter
Reset
Sort ByRelevance
JENNYWRITES
Italian cheese pancakes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the flour in a bowl with a pinch of salt and break the eggs above it.
-
Pour in the milk and beat everything with the hand mixer to a smooth and liquid batter.
-
Cut the leeks into wafer-thin rings.
-
Cut the ham into thin strips.
-
Cut the Gorgonzola into pieces.
-
Heat a dash of olive oil in the frying pan and fry some of the leeks, oregano and the ham, until the leek begins to shrink.
-
Pour a hefty ladle of batter and let it flow over the pan base.
-
Bake until the bottom is dry, turn the pancake and divide pieces of Gorgonzola over it.
-
Fry the bottom until golden brown and let the cheese melt.
-
25 minMain dishturkey fillet, Teriyaki Sauce, White rice, Sesame seed, sunflower oil, Japanese wok vegetable, sugar snaps, forest outing,turkey teriyaki with sugarsnaps -
15 minMain dishtomatoes, creamy fish soup from the house, celery ribs, La Chamstok bread, herb butter, fruits de mer, fresh dill,fish soup with spicy baguette -
20 minMain dishskimmed bovine rag, olive oil, onion, garlic, cumin powder (djinten), coriander powder (ketoembar), cinnamon powder, Red pepper, winter carrot, tomato, cocoa powder, Meat bouillon, kidney bean,spicy stew with kidney beans and cocoa -
15 minMain dishtagliatelle, Red onion, asparagus tips, traditional olive oil, wild spinach, mix creamy tagliatelle, tap water, smoked chicken strips, roasted pine nuts,creamy tagliatelle with chicken
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it