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JENNYWRITES
Italian cheese pancakes
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Ingredients
Directions
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Put the flour in a bowl with a pinch of salt and break the eggs above it.
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Pour in the milk and beat everything with the hand mixer to a smooth and liquid batter.
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Cut the leeks into wafer-thin rings.
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Cut the ham into thin strips.
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Cut the Gorgonzola into pieces.
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Heat a dash of olive oil in the frying pan and fry some of the leeks, oregano and the ham, until the leek begins to shrink.
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Pour a hefty ladle of batter and let it flow over the pan base.
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Bake until the bottom is dry, turn the pancake and divide pieces of Gorgonzola over it.
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Fry the bottom until golden brown and let the cheese melt.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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