Filter
Reset
Sort ByRelevance
RoxanneLee
Pie with chicken and vegetables
Patties with onion, chicken, egg, carrots, peas and fresh cream cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Thaw the puff pastry according to the instructions on the packaging. Peel and chop the onion. Beat the egg. Sprinkle the chicken with pepper and salt.
-
Heat the butter in a frying pan. Fry the chicken and onion 4 min. Add the vegetable mix and cook for 4 min. Add the cream cheese and let it melt. Grease the oven dish. Season to taste with pepper and salt and scoop in the oven dish.
-
Lay the puff pastry slabs together and roll out into a dough piece that is slightly larger than the baking dish. Brush the edge of the dish with water, place the dough on it and press. Brush the dough with egg. Put a small circle in the middle.
-
Fry the pie in the middle of the oven in approx. 30 minutes until crispy and golden brown.
Blogs that might be interesting
-
30 minMain dishsalmon fillet, cod fillet, zucchini, lemon, flat leaf parsley, dill, chives, garlic,skewer of salmon and cod
-
21 minMain dishfarfalle, onion, traditional olive oil, green olives without seeds, Quorn pieces, deep-frozen Italian vegetable pancake, sugo tomato sauce in pot, ground old cheese,pasta with Italian stir-fry vegetables
-
45 minMain dishchorizo sausage on one piece, onion, garlic, vine tomato, traditional olive oil, chicken bolt, dry white wine, dried laurel leaves,chicken stew with tomatoes
-
25 minMain dishcrumbly potato, fresh peas, unsalted butter, chicken breast, shallot, garlic, chicken broth tablet, boiling water, wheat flour, French mustard, dried tarragon, leeks, semi-skimmed milk,mustard chicken with stewed leek and mixed puree
Nutrition
890Calories
Sodium3% DV60mg
Fat106% DV69g
Protein64% DV32g
Carbs12% DV35g
Fiber8% DV2g
Loved it