Pie with chicken and vegetables

Name: pie with chicken and vegetables
Cook time: 25 min
Total time: 55 min
Yield: 4
Cuisine: Dutch
Ingredients: 5 slice frozen puff pastry; 2 onion; 1 medium sized egg; 360 g chicken breast cubes dish 360 g; 50 g unsalted butter or margarine; 700 g carrots and peas ready bag of 350 g; 250 g fresh cream cheese herbs pack a 125 g

Patties with onion, chicken, egg, carrots, peas and fresh cream cheese.

Ingredients

Kitchen Stuff

1 oven dish with flat edge (1.5 liters)

Directions

Preheat the oven to 200 ° C.
Thaw the puff pastry according to the instructions on the packaging. Peel and chop the onion. Beat the egg. Sprinkle the chicken with pepper and salt.
Heat the butter in a frying pan. Fry the chicken and onion 4 min. Add the vegetable mix and cook for 4 min. Add the cream cheese and let it melt. Grease the oven dish. Season to taste with pepper and salt and scoop in the oven dish.
Lay the puff pastry slabs together and roll out into a dough piece that is slightly larger than the baking dish. Brush the edge of the dish with water, place the dough on it and press. Brush the dough with egg. Put a small circle in the middle.
Fry the pie in the middle of the oven in approx. 30 minutes until crispy and golden brown.

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Nutrition

890Calories

Sodium3% DV60mg

Fat106% DV69g

Protein64% DV32g

Carbs12% DV35g

Fiber8% DV2g

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