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RoxanneLee
Pie with chicken and vegetables
Patties with onion, chicken, egg, carrots, peas and fresh cream cheese.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Thaw the puff pastry according to the instructions on the packaging. Peel and chop the onion. Beat the egg. Sprinkle the chicken with pepper and salt.
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Heat the butter in a frying pan. Fry the chicken and onion 4 min. Add the vegetable mix and cook for 4 min. Add the cream cheese and let it melt. Grease the oven dish. Season to taste with pepper and salt and scoop in the oven dish.
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Lay the puff pastry slabs together and roll out into a dough piece that is slightly larger than the baking dish. Brush the edge of the dish with water, place the dough on it and press. Brush the dough with egg. Put a small circle in the middle.
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Fry the pie in the middle of the oven in approx. 30 minutes until crispy and golden brown.
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Nutrition
890Calories
Sodium3% DV60mg
Fat106% DV69g
Protein64% DV32g
Carbs12% DV35g
Fiber8% DV2g
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