Filter
Reset
Sort ByRelevance
RoxanneLee
Pie with chicken and vegetables
Patties with onion, chicken, egg, carrots, peas and fresh cream cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Thaw the puff pastry according to the instructions on the packaging. Peel and chop the onion. Beat the egg. Sprinkle the chicken with pepper and salt.
-
Heat the butter in a frying pan. Fry the chicken and onion 4 min. Add the vegetable mix and cook for 4 min. Add the cream cheese and let it melt. Grease the oven dish. Season to taste with pepper and salt and scoop in the oven dish.
-
Lay the puff pastry slabs together and roll out into a dough piece that is slightly larger than the baking dish. Brush the edge of the dish with water, place the dough on it and press. Brush the dough with egg. Put a small circle in the middle.
-
Fry the pie in the middle of the oven in approx. 30 minutes until crispy and golden brown.
Blogs that might be interesting
-
185 minMain dishlemon, garlic, Red pepper, paprika, dried oregano, mild olive oil, Red wine vinegar, salt, whole chicken,Chicken Piri Piri -
140 minMain dishRed onion, traditional olive oil, fresh sage leaf, pine nuts, white raisins, Red wine, bread crumb, Pork roast, sprig of rosemary, fennel seed, fresh thyme, garlic, dried laurel leaves, Apple juice, balsamic vinegar,stuffed pork roulade from the oven -
25 minMain dishfarfalle, olive oil, yellowfin sole fillet, egg, bread-crumbs, Broccoli, lemon, capers, baking paper,yellowfin sole with caper dressing -
25 minMain dishcrumbly potatoes, shallots, liquid margarine, Quorn pieces, tomatoes, light soy sauce, purslane, semi-skimmed milk,postelinstamppot with tomato
Nutrition
890Calories
Sodium3% DV60mg
Fat106% DV69g
Protein64% DV32g
Carbs12% DV35g
Fiber8% DV2g
Loved it