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Juneb
Creamy chicken curry
Also try this delicious creamy chicken curry
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Ingredients
Directions
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Let the chicken drumsticks boil gently in the chicken broth for about 35 minutes.
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Remove the meat from the bones and remove the skin. Divide the cooked meat into pieces.
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Heat the baking product in a frying pan and fry the leeks, garlic and curry powder for about 5 minutes.
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Add the cream and chicken meat and let everything simmer for about 10 minutes. Season with salt and pepper.
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Nutrition
290Calories
Sodium0% DV0g
Fat29% DV19g
Protein42% DV21g
Carbs2% DV6g
Fiber0% DV0g
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