Creamy chicken curry

Name: creamy chicken curry
Total time: 50 min
Yield: 4
Ingredients: 6 chicken drumsticks; 1 liter chicken broth from tablet; 2 tablespoon liquid baking product; 4 leeks in thin rings, cleaned; 2 clove garlic pressed; 2 tablespoon spicy curry powder; 125 milliliters cooking cream

Also try this delicious creamy chicken curry

Ingredients

6 chicken drumsticks
1 liter chicken broth from tablet
2 tablespoon liquid baking product
4 leeks in thin rings, cleaned

2 clove garlic pressed
2 tablespoon spicy curry powder
125 milliliters cooking cream

Kitchen Stuff

1 blender
1 high glass dish (capacity 2.5 liters)

Directions

Let the chicken drumsticks boil gently in the chicken broth for about 35 minutes.
Remove the meat from the bones and remove the skin. Divide the cooked meat into pieces.
Heat the baking product in a frying pan and fry the leeks, garlic and curry powder for about 5 minutes.
Add the cream and chicken meat and let everything simmer for about 10 minutes. Season with salt and pepper.