Chinese cabbage with chicken and crab

Name: chinese cabbage with chicken and crab
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 300 g pandan rice pack 400 g; 2 el oil; 1 chicken breast (about 190 g) in strips; 2 onions in half rings; 1 Chinese coal in narrow bars; 1 Red pepper in narrow bars; 100 g wok sauce gingerandgarlic (bottle 200 ml); 1 tin can crab extra fancy in water (170 g)

A tasty recipe. The main course contains the following ingredients: poultry, pandan rice (pack 400 g), oil, chicken fillet ((about 190 g) in strips), onions (in half rings), Chinese cabbage (in narrow strips), red pepper (in narrow bars), wok sauce (gingerandgarlic (bottle 200 ml)) and crab (extra fancy in water (170 g)).

Ingredients

Kitchen Stuff

stir fry

Directions

Boil the rice according to the instructions on the package.
Heat in a stirring oil and stir fry the chicken strips and the onions golden brown in 5 min.
Spoon the Chinese cabbage and paprika and stir fry 3 min.
Add the wok sauce and the crab with the moisture.
Scoop everything and bring the sauce to the boil.
Serve the rice with the sauce in 4 bowls or deep plates..