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Chinese cabbage with chicken and crab
A tasty recipe. The main course contains the following ingredients: poultry, pandan rice (pack 400 g), oil, chicken fillet ((about 190 g) in strips), onions (in half rings), Chinese cabbage (in narrow strips), red pepper (in narrow bars), wok sauce (gingerandgarlic (bottle 200 ml)) and crab (extra fancy in water (170 g)).
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Ingredients
Directions
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Boil the rice according to the instructions on the package.
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Heat in a stirring oil and stir fry the chicken strips and the onions golden brown in 5 min.
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Spoon the Chinese cabbage and paprika and stir fry 3 min.
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Add the wok sauce and the crab with the moisture.
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Scoop everything and bring the sauce to the boil.
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Serve the rice with the sauce in 4 bowls or deep plates..
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Nutrition
440Calories
Sodium0% DV1.220mg
Fat12% DV8g
Protein46% DV23g
Carbs23% DV69g
Fiber12% DV3g
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