Filter
Reset
Sort ByRelevance
RAHEEMNGA
Tofu pad thai
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the noodles according to the instructions on the package. Roast the cashew nuts in a dry, hot frying pan and chop them coarsely.
-
Heat 3 tablespoons of oil and fry the onion glassy. Add the garlic and tofu and fry until golden brown.
-
Add the fish sauce, soy sauce, sugar, lime juice and red pepper and cook until the sugar is dissolved. Add the noodles and cook until the noodles are well covered with the sauce.
-
Heat the rest of the oil in another pan and fry an omelette of the eggs. Cut the omelet into strips and add with the bean sprouts to the noodles.
-
Sprinkle the dish with the spring onions and cashew nuts.
-
35 minMain dishchicken breast, tapenade of sundried tomatoes, bacon, olive oil, green beans, onions,stuffed chicken fillet with tapenade and green beans
-
50 minMain dishRed onions, garlic, oil, vinegar, fish sauce, Brown sugar, Thai green curry paste, coconut milk, cod fillet, zucchini,curry of cod and zucchini
-
25 minMain dishEggs, oil, chicken spareribs, mie, satay sauce, Chinese coal, bean sprouts, kroepoek,gadogado with chicken ribs
-
30 minMain dishoven frites, Parisian carrots, butter, cod burgers, fresh parsley, mayonnaise, mustard, capers,cod burger with mustard mayonnaise
Nutrition
505Calories
Fat46% DV30g
Protein44% DV22g
Carbs12% DV35g
Loved it