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RAHEEMNGA
Tofu pad thai
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Ingredients
Directions
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Prepare the noodles according to the instructions on the package. Roast the cashew nuts in a dry, hot frying pan and chop them coarsely.
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Heat 3 tablespoons of oil and fry the onion glassy. Add the garlic and tofu and fry until golden brown.
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Add the fish sauce, soy sauce, sugar, lime juice and red pepper and cook until the sugar is dissolved. Add the noodles and cook until the noodles are well covered with the sauce.
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Heat the rest of the oil in another pan and fry an omelette of the eggs. Cut the omelet into strips and add with the bean sprouts to the noodles.
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Sprinkle the dish with the spring onions and cashew nuts.
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20 minMain dishchicken breast, sunflower oil, Goodnoodles Oriental chicken, unsalted butter, almond shavings, Sesame seed, ketjapmarinademanis, Red wine vinegar, light caster sugar, cut red cabbage,japanese red cabbage salad with noodles
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25 minMain dishwholemeal spaghetti, olive oil, chicken breast, onion, garlic, pomodori, arugula lettuce melange, fresh basil,spaghetti with chicken fillet in pomodorini sauce
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20 minMain dishmienestje, onion, traditional olive oil, Chinese wok vegetable bean sprouts red pepper, basis for chicken soup, chicken breast, peanut butter, chilled broken green bean,meal peanut soup
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25 minMain dishbaby potatoes, uncut haricot beans, fine winter carrot, unsalted butter, salmon steak tomato garden herbs, Red onion, chives, mint-lemon dressing,grilled salmon with carrot salad and chive bilberries
Nutrition
505Calories
Fat46% DV30g
Protein44% DV22g
Carbs12% DV35g
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