Tofu pad thai

Name: tofu pad thai
Total time: 35 min
Yield: 4
Ingredients: 225 gram noodles; 100 gram cashew nut; 4 tablespoon sunflower oil; 1 onion; 2 clove garlic; 300 gram tofu; 3 tablespoon Thai fish sauce; 3 tablespoon soy sauce; 1 tablespoon Brown sugar; 2 lime; 1 Red pepper; 2 egg; 125 gram bean sprouts; 4 spring / forest onion

Ingredients

225 gram noodles
100 gram cashew nut
4 tablespoon sunflower oil
1 onion
2 clove garlic
300 gram tofu
3 tablespoon Thai fish sauce

3 tablespoon soy sauce
1 tablespoon Brown sugar
2 lime
1 Red pepper
2 egg
125 gram bean sprouts
4 spring / forest onion

Directions

Prepare the noodles according to the instructions on the package. Roast the cashew nuts in a dry, hot frying pan and chop them coarsely.
Heat 3 tablespoons of oil and fry the onion glassy. Add the garlic and tofu and fry until golden brown.
Add the fish sauce, soy sauce, sugar, lime juice and red pepper and cook until the sugar is dissolved. Add the noodles and cook until the noodles are well covered with the sauce.
Heat the rest of the oil in another pan and fry an omelette of the eggs. Cut the omelet into strips and add with the bean sprouts to the noodles.
Sprinkle the dish with the spring onions and cashew nuts.