Stuffed zucchini with sausage and onion

Name: stuffed zucchini with sausage and onion
Cook time: 25 min
Total time: 50 min
Yield: 4
Ingredients: 95 g unroasted hazelnuts; 4 zucchini; 2 onion; 2 el traditional olive oil; 320 g veal sugar; 7,5 g fresh thyme container 15 g; 2 el white raisins; 42 g cold butter; 2 slice casino bread

Zucchini from the oven filled with veal fat, white raisins, onion and hazelnuts.

Ingredients

Kitchen Stuff

1 baking dish (30 x 40 cm)

Directions

Preheat the oven to 180 ° C.
Roast the nuts for 3 minutes in a frying pan without oil or butter. Heel coarse.
Halve the courgettes in the length. Hollow out with a spoon. Slice the flesh finely.
Chop the onion. Heat the oil in the frying pan and fry the onion for 3 minutes on low heat.
Remove the skin from the sausages. Add the meat to the onion and fry the meat in 5 min. On medium heat until golden brown and done.
When baking, divide into pieces with a ladle. Add the thyme leaves, raisins and zucchini and cook for 3 minutes.
Add pepper and salt and the nuts.
Grease the oven dish. Place the courgettes in the oven dish. Fill with the sausage mixture and press.
Roast and crumble the bread. Sprinkle it about it. Divide the butter over it. Bake for about 25 minutes in the middle of the oven.