Potato wedges from the oven with chorizo

Name: potato wedges from the oven with chorizo
Cook time: 15 min
Total time: 50 min
Yield: 4
Cuisine: Spanish
Ingredients: 850 g Country parts with rosemary and himalayan salt; 2 onion; 3 Red pepper; 1 toe garlic; 200 g chorizo pamplona; 75 g cheddar 48; 2 bunch onion

Potatoes from the oven with onions, peppers, garlic, chorizo, cheddar and spring onions.

Ingredients

Kitchen Stuff

1 baking paper
1 baking dish (20 x 30 cm, greased)
1 blender

Directions

Preheat the oven to 220 ° C. Divide the Country Parts over a baking sheet covered with parchment paper.
Season to taste with the himalayan salt and bake in the middle of the oven for about 30 minutes.
Meanwhile, cut the onions into slices and the bell peppers into strips of 1 cm.
Take the baking tray with the potatoes after 10 minutes from the oven and spread the onion, paprika and garlic cloves next to it.
Put back in the middle of the oven and bake for about 20 minutes.
Meanwhile, remove the skin from the chorizo and cut the sausage into cubes of 1 cm. Heat a pan without oil or butter and cook the sausage for 5 minutes.
Drain on kitchen paper. Grate the cheddar and cut the spring onions into rings.
Remove the potato wedges and vegetables from the oven. Divide the potato wedges over the baking dish and distribute the chorizo over it.
Sprinkle with the cheese and place under the grill for about 5 minutes.
Meanwhile, put the vegetables in a high cup. Puree with the hand blender into a sauce and season with pepper.
Garnish the oven dish before serving with the spring onions and serve the pepper sauce.