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SeedyMe NC
Potato wedges from the oven with chorizo
Potatoes from the oven with onions, peppers, garlic, chorizo, cheddar and spring onions.
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Ingredients
Directions
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Preheat the oven to 220 ° C. Divide the Country Parts over a baking sheet covered with parchment paper.
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Season to taste with the himalayan salt and bake in the middle of the oven for about 30 minutes.
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Meanwhile, cut the onions into slices and the bell peppers into strips of 1 cm.
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Take the baking tray with the potatoes after 10 minutes from the oven and spread the onion, paprika and garlic cloves next to it.
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Put back in the middle of the oven and bake for about 20 minutes.
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Meanwhile, remove the skin from the chorizo and cut the sausage into cubes of 1 cm. Heat a pan without oil or butter and cook the sausage for 5 minutes.
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Drain on kitchen paper. Grate the cheddar and cut the spring onions into rings.
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Remove the potato wedges and vegetables from the oven. Divide the potato wedges over the baking dish and distribute the chorizo over it.
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Sprinkle with the cheese and place under the grill for about 5 minutes.
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Meanwhile, put the vegetables in a high cup. Puree with the hand blender into a sauce and season with pepper.
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Garnish the oven dish before serving with the spring onions and serve the pepper sauce.
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Nutrition
555Calories
Sodium0% DV1.200mg
Fat49% DV32g
Protein42% DV21g
Carbs14% DV43g
Fiber20% DV5g
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