Filter
Reset
Sort ByRelevance
Queen V
Risotto with parma ham
Italian rice dish with Parma ham and Parmesan cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Soak the saffron threads in warm water.
-
Fill the meat fond with water to 9 dl (per 4 people). Bring to the boil and dissolve the bouillon tablet.
-
Chop the onion. Cut the ham into thin strips.
-
Heat the butter in a pan and gently fry the ham and onion for about 3 minutes. Stir in the rice and fry for about 2 minutes on low heat.
-
Add the wine and let it stir in half-high heat through the rice. Slowly add the hot stock while stirring.
-
Stir in the saffron with soft water. Boil the risotto uncovered for about 25 minutes. Meanwhile, grate the cheese coarsely.
-
Season the risotto with pepper. Stir in the butter and half of the cheese. Serve with the rest of the cheese.
Blogs that might be interesting
-
30 minMain disholive oil, ketjapmarinademanis, garlic, pork fillets, potato slices natural, pepper raw vegetables, pineapple pieces, salad dressing honey / mustard,pork fillets with potato salad -
35 minMain dishwholemeal spaghetti, olive oil, onions, garlic, mixed mushrooms, chili powder, Italian spices, Eggs, whipped cream, hard goat cheese,pasta frittata with mushrooms -
35 minMain disholive oil, Red onion, zucchini, thyme, mix for pizza bottom, flour, sifted tomato, creme fraiche, tuna on oil, Mozzarella,plate pizza with tuna, red onion and zucchini -
20 minMain dishsalmon fillet, thawed, cabbage, Red pepper, neutral oil, big toe garlic, fresh ginger grated, big red onion, Japanese soy sauce, fresh coriander leaves,spicy salmon with pointed cabbage from the wok
Nutrition
525Calories
Sodium0% DV1.115mg
Fat26% DV17g
Protein38% DV19g
Carbs23% DV70g
Fiber4% DV1g
Loved it