Filter
Reset
Sort ByRelevance
Queen V
Risotto with parma ham
Italian rice dish with Parma ham and Parmesan cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Soak the saffron threads in warm water.
-
Fill the meat fond with water to 9 dl (per 4 people). Bring to the boil and dissolve the bouillon tablet.
-
Chop the onion. Cut the ham into thin strips.
-
Heat the butter in a pan and gently fry the ham and onion for about 3 minutes. Stir in the rice and fry for about 2 minutes on low heat.
-
Add the wine and let it stir in half-high heat through the rice. Slowly add the hot stock while stirring.
-
Stir in the saffron with soft water. Boil the risotto uncovered for about 25 minutes. Meanwhile, grate the cheese coarsely.
-
Season the risotto with pepper. Stir in the butter and half of the cheese. Serve with the rest of the cheese.
Blogs that might be interesting
-
30 minMain dishpandan rice, hen eggs, almond shavings, fresh ginger, garlic, pak choi, Red pepper, sunflower oil, ground turmeric (koenjit), ground cinnamon, coconut milk, vegetable stock,eggs in yellow curry sauce -
25 minMain dishshell paste, sundried tomatoes in oil, cod fillet, peas extra fine, crème fraîche pourable, black olives,creamy fish paste -
240 minMain dishwhite gelatin, extra virgin olive oil, garlic, tomato cubes, fresh Italian herbs, medium dry sherry, (sea salt, (freshly ground) black pepper, zucchini, eggplant,Mediterranean vegetable counter with herbs -
25 minMain dishlime juice, soy sauce, olive oil, chili pepper, Brown sugar, garlic, chicken breast, chicken stock cube, finely chopped red cabbages, chopped carrot, forest outing, peanut, fresh coriander,salad with chili-lime chicken
Nutrition
525Calories
Sodium0% DV1.115mg
Fat26% DV17g
Protein38% DV19g
Carbs23% DV70g
Fiber4% DV1g
Loved it