Filter
Reset
Sort ByRelevance
Queen V
Risotto with parma ham
Italian rice dish with Parma ham and Parmesan cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Soak the saffron threads in warm water.
-
Fill the meat fond with water to 9 dl (per 4 people). Bring to the boil and dissolve the bouillon tablet.
-
Chop the onion. Cut the ham into thin strips.
-
Heat the butter in a pan and gently fry the ham and onion for about 3 minutes. Stir in the rice and fry for about 2 minutes on low heat.
-
Add the wine and let it stir in half-high heat through the rice. Slowly add the hot stock while stirring.
-
Stir in the saffron with soft water. Boil the risotto uncovered for about 25 minutes. Meanwhile, grate the cheese coarsely.
-
Season the risotto with pepper. Stir in the butter and half of the cheese. Serve with the rest of the cheese.
Blogs that might be interesting
-
15 minMain dishonion, garlic, zucchini, grilled red peppers in a pot, chicken fillets, traditional olive oil, au basilic tomato pulp, fresh ravioli 5 formaggio, grated cheese for pasta,fresh ravioli with chicken fillets and tomato sauce -
15 minMain dishfusilli, olive oil, mushroom stir-fry mix, Pastasauce, sour cream, grated cheese,fusilli with forest mushrooms -
25 minMain dishsticking potato, baking flour, butter, liquid baking product, onion, flour, milk, nutmeg powder, cooked ham strips, Brie,cauliflower dish with ham and cheese -
25 minMain dishpod, carrots, yellow bell pepper, young leaf lettuce, White wine vinegar, olive oil, hüttenkäse, mustard, leaf parsley, smoked mackerel,meal salad with smoked mackerel
Nutrition
525Calories
Sodium0% DV1.115mg
Fat26% DV17g
Protein38% DV19g
Carbs23% DV70g
Fiber4% DV1g
Loved it