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Queen V
Risotto with parma ham
Italian rice dish with Parma ham and Parmesan cheese.
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Ingredients
Directions
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Soak the saffron threads in warm water.
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Fill the meat fond with water to 9 dl (per 4 people). Bring to the boil and dissolve the bouillon tablet.
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Chop the onion. Cut the ham into thin strips.
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Heat the butter in a pan and gently fry the ham and onion for about 3 minutes. Stir in the rice and fry for about 2 minutes on low heat.
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Add the wine and let it stir in half-high heat through the rice. Slowly add the hot stock while stirring.
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Stir in the saffron with soft water. Boil the risotto uncovered for about 25 minutes. Meanwhile, grate the cheese coarsely.
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Season the risotto with pepper. Stir in the butter and half of the cheese. Serve with the rest of the cheese.
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Nutrition
525Calories
Sodium0% DV1.115mg
Fat26% DV17g
Protein38% DV19g
Carbs23% DV70g
Fiber4% DV1g
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