Filter
Reset
Sort ByRelevance
Queen V
Risotto with parma ham
Italian rice dish with Parma ham and Parmesan cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Soak the saffron threads in warm water.
-
Fill the meat fond with water to 9 dl (per 4 people). Bring to the boil and dissolve the bouillon tablet.
-
Chop the onion. Cut the ham into thin strips.
-
Heat the butter in a pan and gently fry the ham and onion for about 3 minutes. Stir in the rice and fry for about 2 minutes on low heat.
-
Add the wine and let it stir in half-high heat through the rice. Slowly add the hot stock while stirring.
-
Stir in the saffron with soft water. Boil the risotto uncovered for about 25 minutes. Meanwhile, grate the cheese coarsely.
-
Season the risotto with pepper. Stir in the butter and half of the cheese. Serve with the rest of the cheese.
Blogs that might be interesting
-
30 minMain dishfree-range chicken fillets, sunflower oil, garlic, leaf parsley, fusilli tricolore, stir-fry vegetables chestnut mushroom, White wine, cooking cream, grated parmigiano reggiano, parsley, extra virgin olive oil,grilled chicken fillet with creamy vegetable pasta -
20 minMain disholive oil, butter, shallots, garlic, lamb stubs, Red wine, sprouts, bluefin cheese, oyster mushrooms,Brussels sprouts and lamb in red wine -
25 minMain dishfusilli, sweet peppermint mix, fresh flat parsley, fresh beef soup balls, Cajun spices, onion, peanut oil, lime, jalapeño pepper, creme fraiche, salt,spicy pasta salad with minced meat and pointed pepper -
20 minMain dishcanned corn, (peanut) oil, kidney beans chili, quinoa-bulgur mix, tortilla wrap, ready-to-eat avocado, crème fraiche light, butter lettuce,richly filled wraps with kidney beans
Nutrition
525Calories
Sodium0% DV1.115mg
Fat26% DV17g
Protein38% DV19g
Carbs23% DV70g
Fiber4% DV1g
Loved it