Filter
Reset
Sort ByRelevance
Alimay
Plaice rolls with shrimp sauce
A tasty Dutch recipe. The main course contains the following ingredients: fish, ready-to-cook potatoes, plaice fillets (about 600 g), liquid margarine, fish stock, shrimp, all-tie, olive oil, zucchini (sliced), garlic (chopped) and dried dill.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roots in 8-10 min.
-
Cook and drain.
-
Spread the scholfilets with salt and pepper and roll up.
-
Fasten rolls with cocktail sticks.
-
Heat margarine in a small pan.
-
Add bouillon tablet and 200 ml of water and bring to the boil.
-
Place fish rolls in stock and cover over low heat in 8 minutes.
-
Add 2 min shrimp.
-
Stabilize the cooking liquor with a tie and season with salt and pepper.
-
Meanwhile, heat oil in frying pan and fry zucchini and garlic for 4 minutes.
-
Season with salt and pepper.
-
Sprinkle the potatoes with dill.
-
Serve fish with zucchini and potatoes..
Blogs that might be interesting
-
25 minMain dishonion, oyster mushrooms, bundle mushrooms, wholemeal penne rigate, watercress, fresh cream, grated mature cheese,penne rigate with watercress sauce and fried mushrooms
-
55 minMain dishmix for pizza bottom, White grapes, artichoke hearts, Roquefort, tomato cubes, dried oregano, salt and pepper, fresh chives,pizza Calzone
-
25 minMain disholive oil, onion, cumin powder (djinten), cinnamon powder, ginger powder (djahé), cayenne pepper, celery, tomato paste, tomato cubes, beef broth with meat, lentils, fresh coriander, flat leaf parsley,harira
-
25 minMain dishzucchini, radish, lemon, Quinoa, smoked bacon cubes, frozen fine broad beans, traditional olive oil, lamb's lettuce,Quinoa Salad
Nutrition
465Calories
Sodium0% DV10mg
Fat23% DV15g
Protein78% DV39g
Carbs15% DV44g
Fiber12% DV3g
Loved it