Filter
Reset
Sort ByRelevance
Alimay
Plaice rolls with shrimp sauce
A tasty Dutch recipe. The main course contains the following ingredients: fish, ready-to-cook potatoes, plaice fillets (about 600 g), liquid margarine, fish stock, shrimp, all-tie, olive oil, zucchini (sliced), garlic (chopped) and dried dill.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roots in 8-10 min.
-
Cook and drain.
-
Spread the scholfilets with salt and pepper and roll up.
-
Fasten rolls with cocktail sticks.
-
Heat margarine in a small pan.
-
Add bouillon tablet and 200 ml of water and bring to the boil.
-
Place fish rolls in stock and cover over low heat in 8 minutes.
-
Add 2 min shrimp.
-
Stabilize the cooking liquor with a tie and season with salt and pepper.
-
Meanwhile, heat oil in frying pan and fry zucchini and garlic for 4 minutes.
-
Season with salt and pepper.
-
Sprinkle the potatoes with dill.
-
Serve fish with zucchini and potatoes..
Blogs that might be interesting
-
30 minMain dishfusilli, Broccoli, salted cashew nuts, creme fraiche, soft goat cheese,pasta with broccoli-cheese sauce -
50 minMain disholive oil, coppa di Parma, chicken bolts, stew vegetables, thyme, blonde lentils, leeks,chicken leg with lentils -
20 minMain dishyellow rice, baking flour, wok oil, onion, garlic, Red pepper, mushroom, fresh celery leaves, chili sauce,vegetable wok with yellow rice -
30 minMain dishwater, vegetable stock, green coal, white beans in pot, garlic, sticking potato, penne, fresh Italian stir-fry vegetables, cooked ham strips, tomato cubes, fresh basil, grated Parmesan cheese,minestrone tomato vegetable soup
Nutrition
465Calories
Sodium0% DV10mg
Fat23% DV15g
Protein78% DV39g
Carbs15% DV44g
Fiber12% DV3g
Loved it