Filter
Reset
Sort ByRelevance
Alimay
Plaice rolls with shrimp sauce
A tasty Dutch recipe. The main course contains the following ingredients: fish, ready-to-cook potatoes, plaice fillets (about 600 g), liquid margarine, fish stock, shrimp, all-tie, olive oil, zucchini (sliced), garlic (chopped) and dried dill.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roots in 8-10 min.
-
Cook and drain.
-
Spread the scholfilets with salt and pepper and roll up.
-
Fasten rolls with cocktail sticks.
-
Heat margarine in a small pan.
-
Add bouillon tablet and 200 ml of water and bring to the boil.
-
Place fish rolls in stock and cover over low heat in 8 minutes.
-
Add 2 min shrimp.
-
Stabilize the cooking liquor with a tie and season with salt and pepper.
-
Meanwhile, heat oil in frying pan and fry zucchini and garlic for 4 minutes.
-
Season with salt and pepper.
-
Sprinkle the potatoes with dill.
-
Serve fish with zucchini and potatoes..
Blogs that might be interesting
-
110 minMain dishrabbit, vine tomatoes, garlic, butter, olive oil, freshly ground pepper, medium dry sherry, wild-fond, thyme,stewed rabbit with tomato gravy -
25 minMain dishrib eye, traditional olive oil, Red pepper, parsley, dried oregano, garlic, Red wine vinegar, onion, fresh chives,ribeye with chimichurri -
60 minMain dishcelery, unroasted walnuts, frozen puff pastry, traditional olive oil, medium sized egg, full French cottage cheese, cream brie, Smith apple,briequiche with apple -
10 minMain dishfresh tagliatelle, olive oil, chilled polpettes classico, Italian stir-fry vegetable mushrooms, chilled pasta sauce pomodori basil, Parmesan cheese, fresh basil,fresh tagliatelle with polpettes in tomato sauce
Nutrition
465Calories
Sodium0% DV10mg
Fat23% DV15g
Protein78% DV39g
Carbs15% DV44g
Fiber12% DV3g
Loved it