Filter
Reset
Sort ByRelevance
Alimay
Plaice rolls with shrimp sauce
A tasty Dutch recipe. The main course contains the following ingredients: fish, ready-to-cook potatoes, plaice fillets (about 600 g), liquid margarine, fish stock, shrimp, all-tie, olive oil, zucchini (sliced), garlic (chopped) and dried dill.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roots in 8-10 min.
-
Cook and drain.
-
Spread the scholfilets with salt and pepper and roll up.
-
Fasten rolls with cocktail sticks.
-
Heat margarine in a small pan.
-
Add bouillon tablet and 200 ml of water and bring to the boil.
-
Place fish rolls in stock and cover over low heat in 8 minutes.
-
Add 2 min shrimp.
-
Stabilize the cooking liquor with a tie and season with salt and pepper.
-
Meanwhile, heat oil in frying pan and fry zucchini and garlic for 4 minutes.
-
Season with salt and pepper.
-
Sprinkle the potatoes with dill.
-
Serve fish with zucchini and potatoes..
Blogs that might be interesting
-
25 minMain dishcanjit, White rice, pea, egg, sunflower oil, onion, curry powder, coriander, ginger, smoked mackerel fillet, lemon,kedgeree with smoked mackerel -
20 minMain dishcrumbly cooking potatoes, onions, oil, tofu stir fry finely seasoned, red peppers, mustard, sour cream, cut endive,vegetarian endive salad with paprika -
80 minMain dishbig garlic, Red wine vinegar, olive oil, cayenne pepper, fine mustard, dried oregano, Red pepper, shallot, parsley, oregano, steak,steak with chimichurri -
40 minMain dishgrilled peppers in a pot, onion, black olives without pit, tomato, traditional olive oil, tagliatelle, fresh cod fillet, fresh basil,grilled cod
Nutrition
465Calories
Sodium0% DV10mg
Fat23% DV15g
Protein78% DV39g
Carbs15% DV44g
Fiber12% DV3g
Loved it