Filter
Reset
Sort ByRelevance
MISSY189
Flammkuchen with spring onion
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the buttocks and the ugly green of the spring onions. Halve thick bunches in length.
-
Roll out the pizza dough with the baking paper and cut the dough into 2 pieces. Pull out the 2 pieces each on all sides so that the dough becomes slightly thinner. Brush the 2 pieces of dough with the crème fraîche. Cut the ham into broad strips. Place the spring onions on the dough and divide the hamlets between them. Sprinkle the cheese over it and top it with black pepper.
-
Heat the pizza stone in a dense barbecue for about 20 minutes. Sprinkle the stone with a little flour. When the flower starts to color, put 1 piece of flammkuchen (without baking paper) using a wide spatula on the pizza stone.
-
Fry the flammkuchen in a dense or on an open barbecue in 6-8 minutes until crispy. Then fry the other piece of flammkuchen in the same way. Cut them into 6-8 pieces.
-
50 minMain dishflat leaf parsley, Eggs, garlic, rib chops, bread-crumbs, Grana Padano, butter, olive oil,breaded pork chop
-
30 minMain dishcorn cob, peanut oil, jalapeño pepper in pot, orange juice, lemon juice, sweet-vegetable tomato mix, shrimps, sliced romaine lettuce, tortilla chips natural,salad of roasted corn and shrimps
-
25 minMain dishdeleted carrots, mashed potatoes, dried basil, olive oil, bacon patches, onions, baking flour,bacon steak with honey gravy and carrots
-
15 minMain dishtap water, traditional olive oil, couscous, raisins, medium oranges, chicken breast slice à la minute, garlic, fresh spinach, za'atar spice mix,chicken with za'atar and sicilian couscous
Nutrition
305Calories
Fat25% DV16g
Protein24% DV12g
Carbs9% DV28g
Loved it