Filter
Reset
Sort ByRelevance
MFMS
Marinated roast beef with fried coriander rice
Also try this delicious marinated roast beef with fried coriander rice
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the rice al dente according to the instructions on the package and allow to cool completely (outside the refrigerator).
-
Beat the lime juice with three tablespoons of oil, the fish sauce, the pepper and the garlic and stir through the roast beef. Let the meat marinate for a few hours and turn it occasionally.
-
Dab the meat dry and store the marinade.
-
Heat two tablespoons of oil and fry the roast beef and rosé in about 10 minutes.
-
Add the marinade with a few tablespoons of water and let it fry for a few more minutes. Let the meat rest for a while and then cut it into thin slices.
-
Heat two tablespoons of oil in a stirring stir fry the red onion and rice briefly until the rice is just hot enough to serve.
-
Spoon the herbs quickly and serve immediately with the meat and gravy.
-
15 minMain dishegg noodles, chicken breast, garlic, traditional olive oil, fresh wok sauce sesame soy, Asian wok vegetable pods tatsoi, Sesame seed,noodles with chicken, asian wok vegetable and sesame soy sauce
-
40 minMain dishchicken wings, Daily wokChicken hoisin, egg noodles, garlic, fresh ginger, Asian wool vegetable with baby maize, bean sprouts, red cabbage, red onion and green beans, peanut oil, soy sauce, roasted sesame seeds,hoisin chicken wings with noodles
-
15 minMain dishrib chops, oil, salt, pepper, perendressing,grilled rib chop with pear dressing
-
20 minMain dishSpaghetti, fresh kale, pine nuts, garlic, extra virgin olive oil, Pecorino Romano,spaghettini with kale pesto
Nutrition
545Calories
Sodium0% DV0g
Fat26% DV17g
Protein70% DV35g
Carbs20% DV61g
Fiber0% DV0g
Loved it