Stewed Flemish rabbit in beer

Name: Stewed Flemish rabbit in beer
Total time: 50 min
Yield: 4
Ingredients: 2 bottle dark beer; 3 tablespoon Red wine vinegar; 2 laurel leaf; 4 rabbit bolt; 100 gram bacon; 2 onion; 50 gram butter; 3 slice Gingerbread; 250 milliliters whipped cream

Ingredients

Directions

Remove from the marinade, pat dry with kitchen paper and sprinkle with salt and pepper.
Put the bacon cubes with the chopped onions in a frying pan and fry bacon and onion for a minute or 10. Stir occasionally. Scoop the mixture out of the pan.
Heat the butter in the pan and fry the rabbit bolts in a few minutes around light brown. Lower the temperature of the heat source and put the bacon mixture back into the pan.
Add the marinade and let the meat slowly simmer in about 40 minutes. Add the crumbled gingerbread after 30 minutes.
Remove the bay leaves. Finally stir the cream through the frying liquid. Season the sauce with salt and pepper. Eat red cabbages and boiled potatoes or mashed potatoes with this dish.