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Stewed Flemish rabbit in beer
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Ingredients
Directions
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Remove from the marinade, pat dry with kitchen paper and sprinkle with salt and pepper.
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Put the bacon cubes with the chopped onions in a frying pan and fry bacon and onion for a minute or 10. Stir occasionally. Scoop the mixture out of the pan.
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Heat the butter in the pan and fry the rabbit bolts in a few minutes around light brown. Lower the temperature of the heat source and put the bacon mixture back into the pan.
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Add the marinade and let the meat slowly simmer in about 40 minutes. Add the crumbled gingerbread after 30 minutes.
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Remove the bay leaves. Finally stir the cream through the frying liquid. Season the sauce with salt and pepper. Eat red cabbages and boiled potatoes or mashed potatoes with this dish.
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Nutrition
730Calories
Sodium0% DV0g
Fat80% DV52g
Protein66% DV33g
Carbs9% DV27g
Fiber0% DV0g
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