Filter
Reset
Sort ByRelevance
LIHOON
Wholemeal-spelled parsley in creamy tomato sauce
Speltpenne with Dutch stir-fry vegetables, lemon, seafood, tomato frito, mascarpone and baby kale.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package.
-
In the meantime, heat the oil in a frying pan and fry the stir-fry vegetables with pepper and salt for 5 minutes on medium heat.
-
Meanwhile, grate the yellow skin of the lemon and press 1 half of the fruit. Cut the other half into slices.
-
Put the seafood in a colander and rinse under cold running water.
-
Add the lemon zest, ½ tbsp lemon juice, the tomato frito and mascarpone to the stir-fry vegetable and bring to high heat on high heat.
-
Add the seafood and warm for 5 minutes on low heat.
-
Season the sauce with pepper and salt. Drain the pasta and mix through the sauce.
-
Spread over deep plates, scoop the kale carefully and serve with a slice of lemon.
Blogs that might be interesting
-
45 minMain dishsticking potato, traditional olive oil, Italian seasoned minced meat, sliced leek, mushroom stir-fry mix, Potato Different bacon onion, grated mature cheese,leek platter with minced meat -
50 minMain dishonion, fresh ginger, sticking potato, eggplant, chicken fillet, peanut oil, spice paste mild curry, tap water, tomato cubes, coconut milk, chicken broth tablet, frozen garden peas, flat bread garlic and coriander,indian curry coconut soup -
30 minSide dishsunflower oil, onion, ham, pak choi, garlic, Meat bouillon, sesame oil, bean sprouts, shrimp,chinese vegetables from the wok -
15 minMain dishtagliatelle, olive oil, Pink shrimps, garlic pasta, medium dry sherry, sieved tomatoes, creme fraiche, iceberg lettuce with frisée,tagliatelle with creamy garlic shrimps
Nutrition
975Calories
Sodium0% DV1.550mg
Fat85% DV55g
Protein70% DV35g
Carbs26% DV79g
Fiber48% DV12g
Loved it