Filter
Reset
Sort ByRelevance
TINKERTHINKER
Tough vegetable soup with potato and sausage
Soup of onion, garlic, leeks, carrots, celery, potato, thyme, sausage and kale
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a large pan. Cut the bacon into coarse strips and cook over medium heat in 2 min. Golden brown.
-
Halve the onion and cut into thin half rings. Cut the garlic into thin slices and add with the onion to the bacon.
-
Wash the leeks and cut into thin rings. Cut the carrots and celery into pieces of the same size.
-
Add the vegetables to the bacon onion mixture and bake for 10 minutes.
-
Add the stock and bring to the boil.
-
Wash the (unpeeled) potatoes and cut into large pieces of 3 cm.
-
Add the potatoes with the thyme to the soup. Cook for 10 minutes on low heat or until the potato is al dente.
-
In the meantime, heat the oil in a frying pan.
-
Remove the skin from the sausages with a knife, add them to the pan, 'cut' them with a spatula in coarse pieces and cook over a high heat in 4 minutes.
-
Remove from the pan with a slotted spoon and add them to the soup with the baby kale. Let everything cook for 2 minutes on low heat.
-
Remove the thyme slices, season the soup with pepper and serve.
Blogs that might be interesting
-
45 minMain dishsalmon fillet, ketjapmarinade, white balsamic vinegar, honey, ginger powder,japanese salmon -
20 minMain dishbunch onions, Scottish salmon fillet, precooked fine potatoes, olive oil with basil, salt and freshly ground pepper, creme fraiche, pizza cheese,gratinated rösti with salmon -
15 minMain dishpre-fried croissants, mushrooms, butter or margarine, Calf ragout, fresh chives,croissant ragout -
50 minMain dishlarge onion, winter carrot, unsalted butter, Elstar apple, half-to-half-chopped, Zaanse mustard, mashed potatoes with butter,grandma's hunting dish
Nutrition
390Calories
Sodium0% DV2.095mg
Fat31% DV20g
Protein46% DV23g
Carbs9% DV26g
Fiber24% DV6g
Loved it