Filter
Reset
Sort ByRelevance
Christine Weber
Thai rice salad with beef strips
A nice thai recipe. The main course contains the following ingredients: meat, pandan rice (bag 1 kg), broken green beans (500 g), sunflower oil, beef strips natural (350 g), Thai green curry sauce (160 g) and crispy corn kernels (300 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package. Cook the green beans in little water with salt in 4-5 min. Until al dente. Drain. Rinse the rice and green beans together in a fine colander under running water. Let it drain well.
-
Heat the oil in a frying pan and fry the beef strips in 3 min. Golden brown. Add the curry sauce and heat for 1 more minute on low heat. Spoon the beef strips on a plate and let cool.
-
Add the beef strips and the corn to the rice and green beans. Season with salt and pepper.
Blogs that might be interesting
-
10 minMain dishfresh tagliatelle, olive oil, chilled polpettes classico, Italian stir-fry vegetable mushrooms, chilled pasta sauce pomodori basil, Parmesan cheese, fresh basil,fresh tagliatelle with polpettes in tomato sauce -
20 minMain dishegg noodles, traditional olive oil, onion, beef strips natural, garlic, miniature canned chicken, fresh spinach, soy sauce,spring wok with spinach -
40 minLunchminced beef, olive oil, butter, onion, baking flour, winter roots, leeks, celery, cayenne pepper, fresh thyme, dried thyme, tomato cubes, peeled tomatoes, meat broth from tablet, Meat bouillon,Dutch vegetable soup with balls -
15 minMain dishwater, pandan rice, bunch onion, cool fresh broccoli, oyster mushrooms, oriental stir-fry oil, soy sauce, salted cashew nuts,stir-fried broccoli and oyster mushrooms
Nutrition
560Calories
Sodium0% DV1.000mg
Fat20% DV13g
Protein60% DV30g
Carbs27% DV80g
Fiber20% DV5g
Loved it