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                                    Christine Weber
                                
                            Thai rice salad with beef strips
A nice thai recipe. The main course contains the following ingredients: meat, pandan rice (bag 1 kg), broken green beans (500 g), sunflower oil, beef strips natural (350 g), Thai green curry sauce (160 g) and crispy corn kernels (300 g).
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                    Ingredients
Directions
- 
                                Boil the rice according to the instructions on the package. Cook the green beans in little water with salt in 4-5 min. Until al dente. Drain. Rinse the rice and green beans together in a fine colander under running water. Let it drain well.
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                                Heat the oil in a frying pan and fry the beef strips in 3 min. Golden brown. Add the curry sauce and heat for 1 more minute on low heat. Spoon the beef strips on a plate and let cool.
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                                Add the beef strips and the corn to the rice and green beans. Season with salt and pepper.
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Nutrition
                                560Calories
                            
                            
                                Sodium0% DV1.000mg
                            
                            
                                Fat20% DV13g
                            
                            
                                Protein60% DV30g
                            
                            
                                Carbs27% DV80g
                            
                            
                                Fiber20% DV5g
                            
                        
                            Loved it
                        
                        