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Christine Weber
Thai rice salad with beef strips
A nice thai recipe. The main course contains the following ingredients: meat, pandan rice (bag 1 kg), broken green beans (500 g), sunflower oil, beef strips natural (350 g), Thai green curry sauce (160 g) and crispy corn kernels (300 g).
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Ingredients
Directions
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Boil the rice according to the instructions on the package. Cook the green beans in little water with salt in 4-5 min. Until al dente. Drain. Rinse the rice and green beans together in a fine colander under running water. Let it drain well.
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Heat the oil in a frying pan and fry the beef strips in 3 min. Golden brown. Add the curry sauce and heat for 1 more minute on low heat. Spoon the beef strips on a plate and let cool.
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Add the beef strips and the corn to the rice and green beans. Season with salt and pepper.
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Nutrition
560Calories
Sodium0% DV1.000mg
Fat20% DV13g
Protein60% DV30g
Carbs27% DV80g
Fiber20% DV5g
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