Filter
Reset
Sort ByRelevance
Justasfastasican
Simple rendang
Also try this delicious simple rendang
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the beef strips lightly brown.
-
Add the Bumbu spice and 300 milliliters of water and simmer for 45 minutes with the lid.
-
Then simmer for 10 minutes without the lid so that the liquid boils slightly.
-
Put in the red pepper and serve this dish sprinkled with the onions.
-
20 minMain dishcarrots and peas ready, bunch onion, fresh crayfish, cool freshly cooked mussels, fresh pink prawn, cocktail sauce with Scotch whiskey, Potato salad, oak leaf lettuce melange,fish-meal salad -
25 minMain dishegg, fresh sea mussels, dill, forest outing, carrots, butter, white beer, romaine lettuce, mustard, lemon juice,braised mussels with herbs and wheat beer -
48 minMain dishmedium sized egg, shallot, fresh white asparagus, frozen butter butter puff pastry, unsalted butter, Martini extra dry, fresh cream, smoked salmon fillet,tompouce with salmon and asparagus -
25 minMain dishwholegrain penne, fresh pumpkin, traditional olive oil, onion, dried rosemary, tomato frito, ricotta,tomato paste with sweet pumpkin
Nutrition
350Calories
Sodium0% DV0g
Fat35% DV23g
Protein58% DV29g
Carbs2% DV6g
Fiber0% DV0g
Loved it