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Justasfastasican
Simple rendang
Also try this delicious simple rendang
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Ingredients
Directions
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Heat the oil and fry the beef strips lightly brown.
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Add the Bumbu spice and 300 milliliters of water and simmer for 45 minutes with the lid.
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Then simmer for 10 minutes without the lid so that the liquid boils slightly.
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Put in the red pepper and serve this dish sprinkled with the onions.
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80 minMain dishrib, sunflower oil, Red pepper, onion, garlic, Ketoembar ground coriander, ground cumin, dried nutmeg, ketjapmarinademanis, tamarind paste, chicken broth from tablet,smoor daging (beef braised in soy sauce) -
45 minMain dishsticking potato, chilled tilapia fillet, leeks, onion, traditional olive oil, dairy spread light chives,fish packages with leeks and cream cheese -
50 minMain dishlean bacon cubes, onions, fresh chives, cod fillet, butter or margarine to grease, potato slices, whipped cream,cod dish with bacon -
40 minMain dishchicken fillet, butter, onion, garlic, Red pepper, dried plum without pit, chicken bouillon, wine vinegar, plum jam,stew of chicken and prunes
Nutrition
350Calories
Sodium0% DV0g
Fat35% DV23g
Protein58% DV29g
Carbs2% DV6g
Fiber0% DV0g
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