Filter
Reset
Sort ByRelevance
Justasfastasican
Simple rendang
Also try this delicious simple rendang
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the beef strips lightly brown.
-
Add the Bumbu spice and 300 milliliters of water and simmer for 45 minutes with the lid.
-
Then simmer for 10 minutes without the lid so that the liquid boils slightly.
-
Put in the red pepper and serve this dish sprinkled with the onions.
-
28 minMain dishavocado, guacamole seasoning mix, tomato, Red onion, lamb's lettuce, Tortilla wraps, shredded young mature cheese 50,avocado salad with quesadillas -
65 minMain dishRed pepper, chicken drumsticks, Mango Chutney, fresh coriander, lime, cherry tomatoes on the branch,sticky chicken drumsticks from the oven -
10 minMain dishunroasted walnuts, lima canned beans, avocado, Caesar Dressing, lamb's lettuce, beetroot julienne,salad with avocado and lima beans -
25 minMain dishRed onions, ginger root, snack balls sateh sauce, Mihoen, butter or margarine, white coal, ground laos, seroendeng,oriental cabbage with satay balls
Nutrition
350Calories
Sodium0% DV0g
Fat35% DV23g
Protein58% DV29g
Carbs2% DV6g
Fiber0% DV0g
Loved it