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Justasfastasican
Simple rendang
Also try this delicious simple rendang
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Ingredients
Directions
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Heat the oil and fry the beef strips lightly brown.
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Add the Bumbu spice and 300 milliliters of water and simmer for 45 minutes with the lid.
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Then simmer for 10 minutes without the lid so that the liquid boils slightly.
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Put in the red pepper and serve this dish sprinkled with the onions.
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15 minMain dishmie, sweet pointed pepper, fresh mango, fresh fresh mint, peanut oil, chicken dumpling strips natural, sweet chilli sauce, fish sauce,noodles with mango and chicken -
50 minMain dishsomething crumbly potatoes, winter carrot, garlic, Red onion, dried apricots, traditional olive oil, vegetable stock, tap water, frozen cod fillet, fresh coriander, fresh flat parsley,potato root stew -
30 minMain dishsweet potato, olive oil, onion, garlic, minced beef, cinnamon powder, nutmeg, dried oregano, tomato cubes, eggplant, ricotta, old cheese,sweet-potato-moussaka -
50 minMain dishlemongrass, basmati rice, pak choi, fresh ginger, haddock fillet, coconut cream, sunflower oil, Japanese soy sauce, sesame oil, bunch onion, lime,fish packages with lemongrass
Nutrition
350Calories
Sodium0% DV0g
Fat35% DV23g
Protein58% DV29g
Carbs2% DV6g
Fiber0% DV0g
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