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Justasfastasican
Simple rendang
Also try this delicious simple rendang
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Ingredients
Directions
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Heat the oil and fry the beef strips lightly brown.
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Add the Bumbu spice and 300 milliliters of water and simmer for 45 minutes with the lid.
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Then simmer for 10 minutes without the lid so that the liquid boils slightly.
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Put in the red pepper and serve this dish sprinkled with the onions.
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25 minMain dishoil, onion, crumbly potato, garlic, curry powder, Brussel sprout, chicken broth from tablet, vegetable stock of tablet, cooking cream, shaved almonds, fresh celery leaves,creamy sprouts soup
Nutrition
350Calories
Sodium0% DV0g
Fat35% DV23g
Protein58% DV29g
Carbs2% DV6g
Fiber0% DV0g
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