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Simple rendang
 
 
4 ServingsPTM60 min

Simple rendang


Also try this delicious simple rendang

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Directions

  1. Heat the oil and fry the beef strips lightly brown.
  2. Add the Bumbu spice and 300 milliliters of water and simmer for 45 minutes with the lid.
  3. Then simmer for 10 minutes without the lid so that the liquid boils slightly.
  4. Put in the red pepper and serve this dish sprinkled with the onions.

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Nutrition

350Calories
Sodium0% DV0g
Fat35% DV23g
Protein58% DV29g
Carbs2% DV6g
Fiber0% DV0g

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