Filter
Reset
Sort ByRelevance
Justasfastasican
Simple rendang
Also try this delicious simple rendang
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the beef strips lightly brown.
-
Add the Bumbu spice and 300 milliliters of water and simmer for 45 minutes with the lid.
-
Then simmer for 10 minutes without the lid so that the liquid boils slightly.
-
Put in the red pepper and serve this dish sprinkled with the onions.
-
30 minMain dishcrumbly potatoes, minced beef, shallot, garlic, finely chopped basil, olive oil, tomatoes, sundried tomatoes in oil, Grana Padano,stew tomato with meat skewer -
30 minMain dishsomething crumbly potatoes, smoked sausage, green beans, Dutch string beans, White beans, semi-skimmed milk, butter,bean stew and sausage -
25 minMain dishchicken breast, sunflower oil, wok sauce, White rice, Chinese coal, banana, satay sauce, cucumber,chicken satay with coleslaw -
20 minMain dishblack tagliatelle, olive oil, garlic, mixed seafood, cocktail shrimp, sambuca, lemon, whipped cream, fresh parsley, Red pepper,black paste nera
Nutrition
350Calories
Sodium0% DV0g
Fat35% DV23g
Protein58% DV29g
Carbs2% DV6g
Fiber0% DV0g
Loved it