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Justasfastasican
Simple rendang
Also try this delicious simple rendang
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Ingredients
Directions
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Heat the oil and fry the beef strips lightly brown.
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Add the Bumbu spice and 300 milliliters of water and simmer for 45 minutes with the lid.
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Then simmer for 10 minutes without the lid so that the liquid boils slightly.
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Put in the red pepper and serve this dish sprinkled with the onions.
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55 minMain dishroasted peppers, bread-crumbs, minced beef, onions, vegetable stock, olive oil, risotto rice, zucchini,peppercorns with minced meat and courgette risotto -
45 minMain dishbeef tartar, egg yolk, Worcestershire sauce, onion, mustard, peanut oil, olive oil, Red onion, Red port, redcurrant juice, mustard, Red wine vinegar, dark brown caster sugar, butter, Red cabbage, Apple, orange juice, dark chocolate, laurel leaf, clove,German steak with onion marmalade and red cabbage -
30 minMain dishpotatoes, green beans, olive oil, garlic, whipped cream, tuna in oil, black olives,stamp with green beans, tuna and olives -
30 minMain dishfrozen spinach, garlic, wholemeal rusk, minced beef, dried Italian herbs, round egg, traditional olive oil, passata di pomodoro, wholemeal spaghetti,wholemeal spaghetti with spinach mince
Nutrition
350Calories
Sodium0% DV0g
Fat35% DV23g
Protein58% DV29g
Carbs2% DV6g
Fiber0% DV0g
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