Chickpea soup with catalan sausages

Name: chickpea soup with catalan sausages
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 3 tablespoons olive oil; 1 dish Catalan bratwursts 6 pieces; 1 great onion coarsely cut; 2 chicken stock tablets crumbled; 1 look tomato cubes 400 g; 1 look chickpeas (400 g), drained; 50 g green olives coarsely chopped

A nice Mediterranean recipe. The main course contains the following ingredients: meat, olive oil, Catalan bratwurst (6 pieces), onion (coarsely chopped), chicken stockings (crumbled), tomato cubes (400 g), chickpeas ((400 g), drained) and green olives (coarsely chopped).

Ingredients

Directions

Heat oil in frying pan and cook over medium heat for 10-15 min.
Around brown and cooked through.
Remove sausages from the pan.
Pour onion through baking fat and gently bake for 5 minutes.
Top up the bouillon tablets.
Add the tomato cubes and 750 ml of water and bring to the boil.
Cut sausages into slices.
Chick peas, slices of sausage and olives by stirring soup and simmer soup.
Create soup in four large bowls.
Tasty with baguette..

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Nutrition

415Calories

Sodium38% DV915mg

Fat45% DV29g

Protein40% DV20g

Carbs6% DV19g

Fiber12% DV3g

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