Steamed chicken with carrot ribbons

Name: steamed chicken with carrot ribbons
Cook time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 200 g chicken breast; 2 cm fresh ginger; 2 el soy sauce; 1 winter carrot; 1 bag bunch onions 3 pieces; 200 g snow peas cleaned up; 200 g garden peas pack a 450 g, frozen; 1 lemon pressed out

A tasty recipe. The main course contains the following ingredients: poultry, chicken fillet, fresh ginger, soy sauce, winter carrots, spring onions (3 pieces), snow peas (cleaned), garden peas (pack a 450 g, frozen) and lemon (squeezed).

Ingredients

Kitchen Stuff

steam basket

Directions

Cut the chicken fillet into thin slices.
Press the ginger with a firm garlic press, stir it through the soy sauce and scoop the whole through the chicken breast.
Leave it for at least 5 minutes.
In the meantime, peel the winter carrot and scrape it into long ribbons.
Also cut the spring onion lengthwise in long strips.
Place the chicken with the carrot ribbons in a steam basket or in a colander over a pan of boiling water.
Steam the chicken with the lid on the pan for 2-3 minutes.
Add the snow peas and garden peas and steam for another 10 minutes.
Then steam for another 2 minutes.
Divide the vegetables and chicken over 4 plates and drizzle with lemon juice and (freshly ground) pepper to taste.
Tasty with boiled pandan rice..