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Haywardsmom
Rice salad with basil dressing
A tasty recipe. The vegetarian main course contains the following ingredients: white quick-cooking rice, cucumber, yellow peppers, green olives with allspice (240 ml), hazelnuts, mozzarella (cheese, a 125 g), vinaigrette (basilico (bottle a 250 ml)) and ciabatta (Italian bread).
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Ingredients
Directions
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Cook, drain and allow rice to cook according to instructions.
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Clean cucumber, halve in length and remove seed lists.
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Cut cucumber halves into slices.
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Clean peppers and cut into pieces.
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Halve olives.
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Chop hazelnuts coarsely and roast in a dry frying pan for 5 minutes.
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Mozzarella cut into cubes.
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Shred all the ingredients with dressing.
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Serve salad with ciabatta..
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Nutrition
860Calories
Sodium23% DV560mg
Fat71% DV46g
Protein52% DV26g
Carbs29% DV88g
Fiber20% DV5g
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