Rice salad with basil dressing

Name: rice salad with basil dressing
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 250 g white quick cooking rice; 1 cucumber; 2 yellow peppers; 1 little pot green olives with allspice 240 ml; 100 g hazelnuts; 2 bulbs Mozzarella cheese, a 125 g; 100 ml vinaigrette basilico (bottle a 250 ml); 1 ciabatta Italian bread

A tasty recipe. The vegetarian main course contains the following ingredients: white quick-cooking rice, cucumber, yellow peppers, green olives with allspice (240 ml), hazelnuts, mozzarella (cheese, a 125 g), vinaigrette (basilico (bottle a 250 ml)) and ciabatta (Italian bread).

Ingredients

Directions

Cook, drain and allow rice to cook according to instructions.
Clean cucumber, halve in length and remove seed lists.
Cut cucumber halves into slices.
Clean peppers and cut into pieces.
Halve olives.
Chop hazelnuts coarsely and roast in a dry frying pan for 5 minutes.
Mozzarella cut into cubes.
Shred all the ingredients with dressing.
Serve salad with ciabatta..

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Nutrition

860Calories

Sodium23% DV560mg

Fat71% DV46g

Protein52% DV26g

Carbs29% DV88g

Fiber20% DV5g

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