Cod with pepper sauce

Name: cod with pepper sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Dutch
Ingredients: 800 g crumbly potatoes; 2 bags deleted carrots a 300 g; 2 dishes cod fillet a 225 g; 3 tablespoons butter; 1 tablespoon black peppercorns; 3 shallots; 4 tablespoons dry sherry; bottle cooking cream Finesse for Cooking a 250 ml

A tasty Dutch recipe. The main course contains the following ingredients: fish, crumbly potatoes, scraped carrots (a 300 g), cod fillet (a 225 g), butter, black peppercorns, shallots, dry sherry and cooking cream (Finesse for Cooking a 250 ml).

Ingredients

Directions

Peel potatoes, wash, cut into pieces and cook in 20 minutes.
Cook the carrots for 8 minutes.
Spread cod with salt and pepper.
Fry 2 tablespoons of butter in frying pan and brown beans in 8 min.
On both sides.
Peppercorns bruise.
Chop and shred the shallots.
Melt 1 of the remaining butter in a saucepan of butter and shallot.
Add sherry and peppercorns and cook for 1 min.
Stir in the cooking cream and season to taste with salt.
Brush the fish on four plates and divide the sauce.
Serve with potatoes and carrots..

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Nutrition

425Calories

Sodium21% DV510mg

Fat25% DV16g

Protein52% DV26g

Carbs14% DV41g

Fiber20% DV5g

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