Filter
Reset
Sort ByRelevance
Citygirlturnedchef
Cod with pepper sauce
A tasty Dutch recipe. The main course contains the following ingredients: fish, crumbly potatoes, scraped carrots (a 300 g), cod fillet (a 225 g), butter, black peppercorns, shallots, dry sherry and cooking cream (Finesse for Cooking a 250 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel potatoes, wash, cut into pieces and cook in 20 minutes.
-
Cook the carrots for 8 minutes.
-
Spread cod with salt and pepper.
-
Fry 2 tablespoons of butter in frying pan and brown beans in 8 min.
-
On both sides.
-
Peppercorns bruise.
-
Chop and shred the shallots.
-
Melt 1 of the remaining butter in a saucepan of butter and shallot.
-
Add sherry and peppercorns and cook for 1 min.
-
Stir in the cooking cream and season to taste with salt.
-
Brush the fish on four plates and divide the sauce.
-
Serve with potatoes and carrots..
Blogs that might be interesting
-
75 minMain dishgarlic, thyme leaves, tomato ketchup, mustard, dark bastard sugar, olive oil, leg ham natural, winter carrot, parsnip, beet, Brussel sprout, leeks, dry white wine,ham with colorful winter vegetables
-
15 minMain dishcantaloupe melon, arugula, raw ham, buffalo mozzarella, crema di balsamic, traditional olive oil, unroasted walnuts, ciappe,rucola salad with mozzarella
-
25 minMain dishSpaghetti, olive oil, Red onions, garlic, tomato cubes, lettuce, sladressing natural, Mussels,spaghetti with mussel-tomato sauce
-
30 minMain dish(sunflower oil, chicken breast, mustard, dragon, potato slices, green beans, zucchini,chicken with tarragon sauce and potato slices
Nutrition
425Calories
Sodium21% DV510mg
Fat25% DV16g
Protein52% DV26g
Carbs14% DV41g
Fiber20% DV5g
Loved it