Filter
Reset
Sort ByRelevance
HAPPYWST
Mexican vegetable dish with chicken
Mexican dish from the oven with chicken, vegetables and young cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven grill or preheat the oven to 225 ° C. Spoon the chicken fillet strips with the spice mix. Heat the oil in a stirring stir fry the chicken over medium heat in about 6 minutes until golden brown.
-
Scoop out of the pan. Pour the rest of the oil in the pan and stir-fry the frozen vegetables for about 5 minutes until done.
-
Mix the chicken strips through the fried vegetable mix and scoop the mixture into the baking dish. Cut the gordita's in four and put them in between. Sprinkle with the ground cheese.
-
Place the dish on the grid in the middle of the oven and let the cheese melt in approx. 10 minutes and slightly colored.
-
Serve the dish warm.
Blogs that might be interesting
-
65 minMain dishcrumbly potato, winter carrot, lemon, fresh sage leaf, Parmigiano Reggiano, wheat flour, medium sized egg, salt, wheat flour, unsalted butter,root gnocchi with sage and lemon butter sauce -
30 minMain dishdried yeast, sugar, flour, flour, olive oil, sifted tomato, dried Italian herbs, tuna, mushroom, Red onion, roasted peppers, Red pepper, Mozzarella, olive oil, mature cheese,pizza with tuna, mushrooms and mozzarella -
45 minMain dishtraditional olive oil, minced beef, water, Mozzarella, basis for lasagna sauce, fine frozen garden peas, frozen leeks à la crème, fresh lasagne all'uovo,lasagne with leek à la crème, peas and minced beef -
30 minMain dishcod fillets, crumbly potatoes, lemon, butter, sunflower oil, Sesame seed, steam vegetables chestnut mushrooms, sugar snaps, carrot, red onion,sesame fish with lemon puree
Nutrition
675Calories
Sodium0% DV1.800mg
Fat42% DV27g
Protein88% DV44g
Carbs21% DV64g
Fiber32% DV8g
Loved it