Filter
Reset
Sort ByRelevance
LAURELP52
Pancake with mushrooms
Pancakes with creamy sauce of cream cheese and mushrooms
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wipe off mushrooms and cut into slices. Peel and chop onion. Heat oil in frying pan. Bake onion and mushrooms for about 5 minutes. Pour half of the moisture released.
-
Add cream cheese and let it melt. Preheat pancakes according to directions on the package. Heat garden peas and carrots according to directions on the package. Season the mushroom sauce with salt and pepper.
-
Spoon sauce on pancakes and double fold pancakes. Serve with vegetables.
Blogs that might be interesting
-
20 minMain dishonions, oil, sugar, potato wedges with peel, balsamic vinegar, American beef burgers, mixed lettuce extra, carrot julienne,beefburgers with onion compote -
25 minMain dishcelery, onion, winter carrot, olive oil, tomato cubes,basic recipe for soffritto -
30 minMain dishpumpkin, pumpkin, White wine, sage, nutmeg, garlic, mature cheese, cornstarch, baguette,pumpkin with creamy cheese fondue -
20 minMain dishSpaghetti, Red onion, garlic, anchovy fillet, pepper, salt, chilli pepper flakes, dried oregano, basil, black olive, tomato cubes,spaghetti superiore
Nutrition
630Calories
Sodium1% DV30mg
Fat62% DV40g
Protein46% DV23g
Carbs15% DV45g
Fiber4% DV1g
Loved it