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Pancake with mushrooms
Pancakes with creamy sauce of cream cheese and mushrooms
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Ingredients
Directions
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Wipe off mushrooms and cut into slices. Peel and chop onion. Heat oil in frying pan. Bake onion and mushrooms for about 5 minutes. Pour half of the moisture released.
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Add cream cheese and let it melt. Preheat pancakes according to directions on the package. Heat garden peas and carrots according to directions on the package. Season the mushroom sauce with salt and pepper.
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Spoon sauce on pancakes and double fold pancakes. Serve with vegetables.
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Nutrition
630Calories
Sodium1% DV30mg
Fat62% DV40g
Protein46% DV23g
Carbs15% DV45g
Fiber4% DV1g
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