Filter
Reset
Sort ByRelevance
LAURELP52
Pancake with mushrooms
Pancakes with creamy sauce of cream cheese and mushrooms
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wipe off mushrooms and cut into slices. Peel and chop onion. Heat oil in frying pan. Bake onion and mushrooms for about 5 minutes. Pour half of the moisture released.
-
Add cream cheese and let it melt. Preheat pancakes according to directions on the package. Heat garden peas and carrots according to directions on the package. Season the mushroom sauce with salt and pepper.
-
Spoon sauce on pancakes and double fold pancakes. Serve with vegetables.
Blogs that might be interesting
-
45 minMain dishSpaghetti, egg, cooking cream, mature cheese, dried Italian herbs, spring / forest onion, garlic, dried tomato on oil, tuna on oil, fresh basil,spaghetti pie with tuna -
20 minMain dishcrumbly potato, milk, butter, Brussel sprout, olive oil, onion, minced beef, curry powder, grape, old cheese, bread-crumbs,sprouts dish with minced meat and old cheese -
25 minMain dishsunflower oil, chicken fillet in cubes, Indian curry paste, chicken bouillon, garden peas, fresh spinach, flat bread with garlic and coriander, full yogurt,indian chicken soup with naan bread -
30 minMain dishlemon, zucchini, garlic, parsley, leeks, traditional olive oil, chicken breast, dried sage, parma ham, Spaghetti, chilled hüttenkäse cheese,chicken saltimbocca with raw ham and vegetables
Nutrition
630Calories
Sodium1% DV30mg
Fat62% DV40g
Protein46% DV23g
Carbs15% DV45g
Fiber4% DV1g
Loved it