Filter
Reset
Sort ByRelevance
LAURELP52
Pancake with mushrooms
Pancakes with creamy sauce of cream cheese and mushrooms
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wipe off mushrooms and cut into slices. Peel and chop onion. Heat oil in frying pan. Bake onion and mushrooms for about 5 minutes. Pour half of the moisture released.
-
Add cream cheese and let it melt. Preheat pancakes according to directions on the package. Heat garden peas and carrots according to directions on the package. Season the mushroom sauce with salt and pepper.
-
Spoon sauce on pancakes and double fold pancakes. Serve with vegetables.
Blogs that might be interesting
-
15 minMain dishtofu natural, fresh snow peas, pandan rice, onion, Red pepper, cucumber, sunflower oil, wok sauce ginger garlic,oriental stir-fry with snow peas -
20 minMain dishbasmati rice, minced chicken natural, wasabipasta, medium sized egg, breadcrumbs, peanut oil, winter carrot, ready-to-eat mango, soy sauce, seaweed salad,sushi salad with crispy chicken -
20 minMain dishchicken breast, olive oil, onion, Pastasauce, sprouts, Cherry tomatoes, tagliatelle,chicken in Italian tomato sauce -
40 minMain dishRed pepper, Eggs, garlic, fresh mint, roast beef steaks, bread-crumbs, olive oil, butter,breaded roast beef steaks
Nutrition
630Calories
Sodium1% DV30mg
Fat62% DV40g
Protein46% DV23g
Carbs15% DV45g
Fiber4% DV1g
Loved it