Pancake with mushrooms

Name: pancake with mushrooms
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Dutch
Ingredients: 2 tray mushrooms; 1 onion; 3 el traditional olive oil; 1 little pot herbal garlic cream cheese; 8 pancake natural pack a 5 pieces; 1 business suit frozen garden peas with carrots

Pancakes with creamy sauce of cream cheese and mushrooms

Ingredients

2 tray mushrooms
1 onion
3 el traditional olive oil

1 little pot herbal garlic cream cheese
8 pancake natural pack a 5 pieces
1 business suit frozen garden peas with carrots

Directions

Wipe off mushrooms and cut into slices. Peel and chop onion. Heat oil in frying pan. Bake onion and mushrooms for about 5 minutes. Pour half of the moisture released.
Add cream cheese and let it melt. Preheat pancakes according to directions on the package. Heat garden peas and carrots according to directions on the package. Season the mushroom sauce with salt and pepper.
Spoon sauce on pancakes and double fold pancakes. Serve with vegetables.