Beet-herring potato salad

Name: beet-herring potato salad
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Dutch
Ingredients: 800 g potatoes steady; 1 Scale boiled beets (500 g), peeled; 4 Dutch new herrings; 1 cup whipped cream 125 ml; 2 el mustard; 1 tray dill (15 g), finely chopped; little pot capers a 100 g; 1 Red onion in wafer thin rings

A tasty Dutch recipe. The main course contains the following ingredients: fish, potatoes (solid), cooked beet ((500 g), peeled), Dutch (new herrings), whipped cream (125 ml), Dijon mustard, dill ((15 g), finely chopped), capers (a 100 g) and red onion (in wafer thin rings).

Ingredients

Directions

Peel the potatoes, cut into pieces and boil in water with salt in 15 minutes until tender. Drain and allow to cool slightly.
Meanwhile, cut the beetroot into pieces. Remove the tail of the herring and cut into 1 cm pieces.
In a bowl, whip the whipped cream, mustard, dill, 1 tbsp of water from the jar of capers and pepper and salt into a dressing. Put the potatoes, beetroot, capers and herring in a large bowl and pour the dressing through. Divide the onion rings and serve.