Filter
Reset
Sort ByRelevance
Angi
Spelled salad with zucchini, peppadew and dill
Roasted grains, salad with grilled zucchini, peppadew and fresh herbs.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the spelled according to the instructions on the package.
-
Cut the zucchini into ½ cm slanting slices. Use 2 tbsp oil to cover the courgettes.
-
Heat the grill pan without oil or butter and grill the zucchini in portions in 4 minutes until nice grill stripes appear. Turn halfway.
-
Slice the leaves of basil and dill finely. Grate the yellow skin of the lemon and squeeze out the fruit.
-
Mix the basil, dill, lemon zest, ½ tbsp lemon juice and 5 tbsp oil into a dressing. Season with pepper and salt.
-
Cut the peppadews coarsely. Grate the cheese. Drain the spelled and put in a bowl.
-
Mix in zucchini, peppadew, herb dressing and cheese. Sprinkle with the nut-fruit mix.
Blogs that might be interesting
-
35 minMain dishrun through bovine rag, butter, liquid baking product, peanut oil, sunflower oil, onion, Brown sugar, cane sugar, flour, meat broth from tablet, dark brown beer, clove, laurel leaf, vinegar, Gingerbread, Red cabbage, sugar, sour apple, butter, potato flour, all-in-one,Dutch hachee with red cabbage -
20 minMain disheggs (M), iceberg lettuce, chorizo sausage, sardines in oil, roasted peppers, salad package Caesar, coarse corn bread,spanish caesar salad -
30 minMain dishskimmed beef smoke sausage, thin bacon strips, crumbly potato juice, sauerkraut natural, raisins, canned pineapple, freshly ground pepper and salt, milk, creme fraiche,sauerkraut with pineapple and crème fraîche -
20 minMain dishwholemeal spaghetti, traditional olive oil, garlic, frozen Italian stir-fry vegetables, dried oregano, vegetable stock, goat cheese,spaghetti with wok vegetables and goat cheese
Nutrition
550Calories
Sodium9% DV205mg
Fat45% DV29g
Protein36% DV18g
Carbs17% DV51g
Fiber32% DV8g
Loved it