Pasta dish with paprika sauce and broccoli

Name: pasta dish with paprika sauce and broccoli
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g Macaroni; 2 toe garlic; 4 el traditional olive oil; 400 g cool fresh broccoli; el dried Italian herbs; 465 g roasted red peppers in pot; 1 el paprika; 200 g chilled hüttenkäse cheese

Pasta dish from the oven with paprika sauce, broccoli, and cottage cheese.

Ingredients

Kitchen Stuff

4 a person baking dish

Directions

Preheat the oven to 200 ° C. Cook the pasta al dente according to the directions on the suit.
Cut the garlic into slices. Heat the olive oil in a stirring stir fry the garlic and the broccoli 2 min.
Add some tablespoons of water and the Italian herbs and stir-fry 3-4 minutes.
Let the peppers drain. Mash the peppers with the paprika powder into a smooth sauce. Dilute the sauce with a little bit of cooking liquid from the pasta.
Drain the pasta and stir in the pepper sauce. Season with salt and (freshly ground) pepper. Grease the oven dishes with oil.
Put the pasta in the baking dishes, spread the broccoli over it and spoon the hüttenkäse on it. Sprinkle with salt and (freshly ground) pepper to taste.
Put the dishes in the oven and let the pasta get hot in 15-20 minutes.