Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Beetroot stew with vegetarian sausage
 
 
4 ServingsPTM30 min

Beetroot stew with vegetarian sausage


A tasty Dutch recipe. The vegetarian main course contains the following ingredients: potatoes (floury), vegetarian smoked sausage (a 2 pieces, Tivall), grated beetroot (a 250 g), apple, onions, butter or margarine and whipped cream (125 ml).

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Peel potatoes, wash, cut into pieces and boil for about 15 minutes.
  2. Smoke sausages according to the instructions for use.
  3. Warm beetroot.
  4. Peel the apple, remove the cores and cut the apple into slices.
  5. Peel onions and cut into rings.
  6. Heat butter in frying pan.
  7. Onion in about 5 minutes brown boxes.
  8. Drain potatoes and crush.
  9. Create beets, apple and cream.
  10. Smoke sausages into slices and create through stew.
  11. Season with salt and pepper.
  12. Divide stew over four plates.
  13. Create fried onion..


Nutrition

725Calories
Sodium1% DV30mg
Fat69% DV45g
Protein46% DV23g
Carbs19% DV57g
Fiber12% DV3g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407