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Eddie Mars
Beetroot stew with vegetarian sausage
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: potatoes (floury), vegetarian smoked sausage (a 2 pieces, Tivall), grated beetroot (a 250 g), apple, onions, butter or margarine and whipped cream (125 ml).
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Ingredients
Directions
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Peel potatoes, wash, cut into pieces and boil for about 15 minutes.
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Smoke sausages according to the instructions for use.
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Warm beetroot.
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Peel the apple, remove the cores and cut the apple into slices.
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Peel onions and cut into rings.
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Heat butter in frying pan.
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Onion in about 5 minutes brown boxes.
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Drain potatoes and crush.
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Create beets, apple and cream.
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Smoke sausages into slices and create through stew.
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Season with salt and pepper.
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Divide stew over four plates.
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Create fried onion..
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Nutrition
725Calories
Sodium1% DV30mg
Fat69% DV45g
Protein46% DV23g
Carbs19% DV57g
Fiber12% DV3g
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