Beetroot stew with vegetarian sausage

Name: beetroot stew with vegetarian sausage
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 kilo potatoes (floury); 2 dishes vegetarian smoked sausage a 2 pieces, Tivall; 2 Trays grated beetroot a 250 g; 1 Apple; 2 great onions; 3 tablespoons butter or margarine; 1 cup whipped cream 125 ml

A tasty Dutch recipe. The vegetarian main course contains the following ingredients: potatoes (floury), vegetarian smoked sausage (a 2 pieces, Tivall), grated beetroot (a 250 g), apple, onions, butter or margarine and whipped cream (125 ml).

Ingredients

Directions

Peel potatoes, wash, cut into pieces and boil for about 15 minutes.
Smoke sausages according to the instructions for use.
Warm beetroot.
Peel the apple, remove the cores and cut the apple into slices.
Peel onions and cut into rings.
Heat butter in frying pan.
Onion in about 5 minutes brown boxes.
Drain potatoes and crush.
Create beets, apple and cream.
Smoke sausages into slices and create through stew.
Season with salt and pepper.
Divide stew over four plates.
Create fried onion..

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Nutrition

725Calories

Sodium1% DV30mg

Fat69% DV45g

Protein46% DV23g

Carbs19% DV57g

Fiber12% DV3g

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