Filter
Reset
Sort ByRelevance
Danie
Chop with sage and mustard
Also try this delicious pork chop with sage and mustard
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rub the pork chops with a mixture of olive oil, mustard, salt, pepper and sage. Leave it for at least 15 minutes.
-
Roast the meat 3-4 minutes per side on a hot barbecue.
-
20 minMain dishbasmati rice, broken green beans, tomatoes, onions, sunflower oil, Nasi Bami meat, wok sauce,rice with beans, tomato and ginger -
20 minMain dishfresh pointed cabbage, sweet onion, Thousand Islands salad dressing, traditional olive oil, chilled potato slices, beef tartar,fried tartar with pointed cabbage -
40 minMain dishcouscous, shawarma spices, liquid Italian herbal broth, tap water, bunch onion, fresh fresh mint, soft goat cheese, zucchini,zucchini stuffed with couscous -
45 minMain dishtomato, zucchini, eggplant, codfish, garlic, basil, ciabatta bread, olive oil, Red onion, lemon juice,casserole with whitefish
Nutrition
315Calories
Sodium0% DV0g
Fat29% DV19g
Protein70% DV35g
Carbs0% DV1g
Fiber0% DV0g
Loved it