Filter
Reset
Sort ByRelevance
Danie
Chop with sage and mustard
Also try this delicious pork chop with sage and mustard
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rub the pork chops with a mixture of olive oil, mustard, salt, pepper and sage. Leave it for at least 15 minutes.
-
Roast the meat 3-4 minutes per side on a hot barbecue.
-
15 minMain dishunpolished rice, oil, onion, tofu natural, courgettes, lentils, djinten (ground cumin),stir-fry meal with lentils, tofu and zucchini -
30 minMain dishsomething crumbly potatoes, cabbage, red pointed pepper, unsalted butter, cream brie, sunflower oil, bread-crumbs,stew cabbage -
20 minMain dishsteak, liquid baking product, mixed mushroom, soft butter, garlic, anchovy fillet, fresh parsley, fresh chives, lemon juice,steak with mushrooms and anchovy butter -
25 minMain dishWhite asparagus, baby potatoes, soft goat cheese, butter, leg ham,asparagus with goat's cheese
Nutrition
315Calories
Sodium0% DV0g
Fat29% DV19g
Protein70% DV35g
Carbs0% DV1g
Fiber0% DV0g
Loved it