Filter
Reset
Sort ByRelevance
Danie
Chop with sage and mustard
Also try this delicious pork chop with sage and mustard
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rub the pork chops with a mixture of olive oil, mustard, salt, pepper and sage. Leave it for at least 15 minutes.
-
Roast the meat 3-4 minutes per side on a hot barbecue.
-
45 minMain dishchicken wings seasoned, crumbly potato, onion, meat tomato, garlic, traditional olive oil, fresh spinach,chicken wings with portuguese potatoes -
245 minMain dishgarlic, traditional olive oil, pork fillet, dried laurel leaves, fresh thyme, berry gin, tap water, granulated sugar, fresh cranberries,marinated roulade with cranberry sauce -
20 minMain dishtagliatelle, zucchini, lemon, garlic, traditional olive oil, tuna in olive oil, fresh dill, fresh cream,tagliatelle with zucchini and tuna -
20 minMain disholive oil, garlic, oregano, dried oregano, black beans, Red pepper, tomato, maize, hot pepper sauce, lemon, chorizo, coriander,bean salad with corn and chorizo
Nutrition
315Calories
Sodium0% DV0g
Fat29% DV19g
Protein70% DV35g
Carbs0% DV1g
Fiber0% DV0g
Loved it