Filter
Reset
Sort ByRelevance
Danie
Chop with sage and mustard
Also try this delicious pork chop with sage and mustard
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rub the pork chops with a mixture of olive oil, mustard, salt, pepper and sage. Leave it for at least 15 minutes.
-
Roast the meat 3-4 minutes per side on a hot barbecue.
-
30 minMain dishpotatoes, cooking cream, pourable crème fraîche, garlic, butter, Pesto, leeks, mature cheese, shaved almonds,potato garlic paste with pesto, leek and cheese
-
25 minMain dishcucumbers, fresh fresh mint, onion, radishes, olive oil, Red wine vinegar, fillet steaks,salad with fillet steaks
-
40 minMain dishgarlic, garnish almonds, lemon, traditional olive oil, mascarpone, fresh spinach, tagliatelle,tagliatelle with spinach and lemon cream sauce
-
30 minMain dishsalmon fillet, lemon, olive oil, balsamic vinegar, sugar, vanilla bean, tagliatelle, cherry / Christmas, zucchini, fresh basil,salmon with balsamic vinegar and vanilla on zucchini paste
Nutrition
315Calories
Sodium0% DV0g
Fat29% DV19g
Protein70% DV35g
Carbs0% DV1g
Fiber0% DV0g
Loved it