Filter
Reset
Sort ByRelevance
Danie
Chop with sage and mustard
Also try this delicious pork chop with sage and mustard
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rub the pork chops with a mixture of olive oil, mustard, salt, pepper and sage. Leave it for at least 15 minutes.
-
Roast the meat 3-4 minutes per side on a hot barbecue.
-
70 minMain dishpotatoes with red skin, oil, lamb racks, garlic, butter, fresh rosemary, fresh thyme, vomited plums, vortexed apricots, Beef broth,Burgundian rack of lamb with red potatoes and dried fruit
-
40 minMain dishMacaroni, garlic, traditional olive oil, cool fresh broccoli, dried Italian herbs, roasted red peppers in pot, paprika, chilled hüttenkäse cheese,pasta dish with paprika sauce and broccoli
-
30 minMain dishcanned canned chili beans, avocado, lime, garlic, Bettine Blanc goat cheese 55, ground mature cheese 50, jalapeño pepper in pot, salsa mild, multigrain tortilla wrap, canned corn, fresh coriander,tortilla pie with guacamole
-
60 minMain dishsharp, smooth mustard, lemon juice, extra virgin olive oil with garlic and chili pepper, rib chops, shallots, butter, thyme, Red wine, meat fond, whipped cream,chops with shallot-tiger sauce
Nutrition
315Calories
Sodium0% DV0g
Fat29% DV19g
Protein70% DV35g
Carbs0% DV1g
Fiber0% DV0g
Loved it