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Chops with garlic cream sauce
 
 
4 ServingsPTM20 min

Chops with garlic cream sauce


A tasty recipe. The main course contains the following ingredients: meat, ribs, butter or margarine, ready-to-eat green beans (500 g), potato slices (700 g), sun-dried tomatoes in oil (a 180 g jar), cream cheese with garlic (150 g, organic) and cream fraiche (125 ml).

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Directions

  1. Pour chops with salt and pepper.
  2. Heat butter in frying pan.
  3. Pork chops are cooked until golden brown in approx.
  4. 8 minutes.
  5. Boil the beans for about 8 minutes.
  6. Potatoes boil for about 7 minutes.
  7. Cut tomatoes into strips.
  8. Remove chops from the pan and keep warm.
  9. Crush cream cheese and crème fraîche through shortening to smooth sauce.
  10. Making tomatoes by green beans.
  11. Pork chops served with sauce, green beans and potatoes..


Nutrition

780Calories
Sodium24% DV580mg
Fat78% DV51g
Protein80% DV40g
Carbs14% DV42g
Fiber28% DV7g

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