Filter
Reset
Sort ByRelevance
KTURNEY
Chops with garlic cream sauce
A tasty recipe. The main course contains the following ingredients: meat, ribs, butter or margarine, ready-to-eat green beans (500 g), potato slices (700 g), sun-dried tomatoes in oil (a 180 g jar), cream cheese with garlic (150 g, organic) and cream fraiche (125 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Pour chops with salt and pepper.
-
Heat butter in frying pan.
-
Pork chops are cooked until golden brown in approx.
-
8 minutes.
-
Boil the beans for about 8 minutes.
-
Potatoes boil for about 7 minutes.
-
Cut tomatoes into strips.
-
Remove chops from the pan and keep warm.
-
Crush cream cheese and crème fraîche through shortening to smooth sauce.
-
Making tomatoes by green beans.
-
Pork chops served with sauce, green beans and potatoes..
Blogs that might be interesting
-
15 minMain dishpak choi, mashed potatoes for stew, kibbling, (olive oil, garlic, (freshly ground) pepper,paksoistamppot with kibbeling
-
75 minMain dishorange, chicken bolt, Barbecue sauce, fresh oregano, olive oil,spicy chicken bolts
-
70 minMain dishham, wheat flour, traditional olive oil, dried laurel leaves, onion, White wine,ham mugs from the oven
-
20 minMain dishshoulder Chops, rosemary, garlic, olive oil,grilled pork chop with rosemary and garlic
Nutrition
780Calories
Sodium24% DV580mg
Fat78% DV51g
Protein80% DV40g
Carbs14% DV42g
Fiber28% DV7g
Loved it