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KTURNEY
Chops with garlic cream sauce
A tasty recipe. The main course contains the following ingredients: meat, ribs, butter or margarine, ready-to-eat green beans (500 g), potato slices (700 g), sun-dried tomatoes in oil (a 180 g jar), cream cheese with garlic (150 g, organic) and cream fraiche (125 ml).
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Ingredients
Directions
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Pour chops with salt and pepper.
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Heat butter in frying pan.
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Pork chops are cooked until golden brown in approx.
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8 minutes.
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Boil the beans for about 8 minutes.
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Potatoes boil for about 7 minutes.
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Cut tomatoes into strips.
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Remove chops from the pan and keep warm.
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Crush cream cheese and crème fraîche through shortening to smooth sauce.
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Making tomatoes by green beans.
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Pork chops served with sauce, green beans and potatoes..
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Nutrition
780Calories
Sodium24% DV580mg
Fat78% DV51g
Protein80% DV40g
Carbs14% DV42g
Fiber28% DV7g
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