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Steven D. H.
Chicken with roasted garlic and lemon
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Ingredients
Directions
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Preheat the oven to 180 ° C. Sprinkle the chicken bolts with salt and pepper. Heat the oil in the roasting pan and fry the chicken around light brown.
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Cut the garlic bulb horizontally in half. Remove the chicken from the roasting tray. Fry the lemon slices, sprinkled with sugar, and half the garlic bulbs in the frying fat.
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Put the chicken back with the sage again. Place the chicken covered for 40 minutes and uncovered for 10 minutes in the middle of the oven.
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Delicious with baby potatoes, green beans and puffed tomatoes.
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25 minMain dishoil, onions, sambal oelek, cumin, winter carrot, vegetable stock, broad beans, baguette,spicy carrot soup with broad beans -
50 minMain dishpotatoes, minced meat, garlic, dried Italian herbs, courgettes, Eggs, whipped cream, white cheese,zucchini Gratin -
20 minMain dishprime rib, rib eye, olive oil, garlic, Red onion, Red pepper, Chestnut mushroom, Red wine, White wine, tomato, oregano, dried oregano, black olive, butter,steak à la pizzaiola -
90 minMain dishonion, romatomat, garlic, chicken legs without back, unsalted butter, roasted almonds, butter, raisins, ground cinnamon, dried oregano, chicken broth tablet, tap water, chocolate extra pure 72%, ground chili pepper, unsalted roasted almonds,chicken with chocolate
Nutrition
420Calories
Sodium0% DV0g
Fat49% DV32g
Protein56% DV28g
Carbs2% DV5g
Fiber0% DV0g
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