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Steven D. H.
Chicken with roasted garlic and lemon
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Ingredients
Directions
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Preheat the oven to 180 ° C. Sprinkle the chicken bolts with salt and pepper. Heat the oil in the roasting pan and fry the chicken around light brown.
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Cut the garlic bulb horizontally in half. Remove the chicken from the roasting tray. Fry the lemon slices, sprinkled with sugar, and half the garlic bulbs in the frying fat.
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Put the chicken back with the sage again. Place the chicken covered for 40 minutes and uncovered for 10 minutes in the middle of the oven.
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Delicious with baby potatoes, green beans and puffed tomatoes.
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10 minMain dishchicken bolt, chicken, cinnamon powder, cardamom pod, cardamom powder, saffron, saffron powder, bright honey, dried apricots, dried fig, date,stewed chicken in sweet honey and spices sauce -
25 minMain dishmedium oranges, liquid honey, balsamic vinegar, duck breast fillet, sesame oil, garlic, Sesame seed, cut red cabbage, fresh coriander,duck breast with orange glaze and red cabbage -
30 minMain dishmie, chicken breast, orange, green beans, egg, peanuts, sunflower oil, winter carrot, garlic, soy sauce,crispy peanut chicken with vegetable oil -
20 minMain dishbasmati rice, pumpkin seeds, cool fresh flaked meal, (peanut) oil, chicken tenderloins, coconut milk, fresh pasta sauce pumpkin-chili, bunch onion,pumpkin curry with chicken tenderloins and cauliflower
Nutrition
420Calories
Sodium0% DV0g
Fat49% DV32g
Protein56% DV28g
Carbs2% DV5g
Fiber0% DV0g
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