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Steven D. H.
Chicken with roasted garlic and lemon
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Ingredients
Directions
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Preheat the oven to 180 ° C. Sprinkle the chicken bolts with salt and pepper. Heat the oil in the roasting pan and fry the chicken around light brown.
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Cut the garlic bulb horizontally in half. Remove the chicken from the roasting tray. Fry the lemon slices, sprinkled with sugar, and half the garlic bulbs in the frying fat.
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Put the chicken back with the sage again. Place the chicken covered for 40 minutes and uncovered for 10 minutes in the middle of the oven.
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Delicious with baby potatoes, green beans and puffed tomatoes.
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15 minMain dishtrottole, olive oil, garlic, thyme, chestnut mushrooms, artichoke hearts, Yorkham natural, creme fraiche,trottole with chestnut mushrooms -
20 minMain disholive oil, peanut oil, onion, garlic, minced beef, chili powder, cinnamon powder, tomato cubes, maize, banana, young cheese,mexican minced meat gratin -
25 minMain dishtraditional olive oil, bacon, barbecue minicrock, onion, boiled beets, White wine vinegar, ginger syrup,bacon steak with sweet-sour beetroot
Nutrition
420Calories
Sodium0% DV0g
Fat49% DV32g
Protein56% DV28g
Carbs2% DV5g
Fiber0% DV0g
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