Filter
Reset
Sort ByRelevance
Steven D. H.
Chicken with roasted garlic and lemon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Sprinkle the chicken bolts with salt and pepper. Heat the oil in the roasting pan and fry the chicken around light brown.
-
Cut the garlic bulb horizontally in half. Remove the chicken from the roasting tray. Fry the lemon slices, sprinkled with sugar, and half the garlic bulbs in the frying fat.
-
Put the chicken back with the sage again. Place the chicken covered for 40 minutes and uncovered for 10 minutes in the middle of the oven.
-
Delicious with baby potatoes, green beans and puffed tomatoes.
-
20 minMain dishpork sausage, onion, garlic, dried oregano, tomato paste, peeled tomato, pasta shells, penne,pasta with `sausage sauce` -
25 minMain dishWhite rice, oil, wok cubes, garlic, leeks, cabbage, satay sauce, winter carrot,wok cubes with vegetables in peanut sauce -
25 minMain dishcream, vegetable stock of tablet, old goat's cheese, garlic, Provencal herbs, cornstarch, milk,cheese pan -
50 minMain dishbeef tomatoes, peppers red / green / yellow, onion, mini mozzarella, anchovy fillets in olive oil, Whole grain bread, (cream) butter,casserole with anchovies and mozzarella
Nutrition
420Calories
Sodium0% DV0g
Fat49% DV32g
Protein56% DV28g
Carbs2% DV5g
Fiber0% DV0g
Loved it