Filter
Reset
Sort ByRelevance
Steven D. H.
Chicken with roasted garlic and lemon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Sprinkle the chicken bolts with salt and pepper. Heat the oil in the roasting pan and fry the chicken around light brown.
-
Cut the garlic bulb horizontally in half. Remove the chicken from the roasting tray. Fry the lemon slices, sprinkled with sugar, and half the garlic bulbs in the frying fat.
-
Put the chicken back with the sage again. Place the chicken covered for 40 minutes and uncovered for 10 minutes in the middle of the oven.
-
Delicious with baby potatoes, green beans and puffed tomatoes.
-
35 minMain dishrennet roll, something crumbly potatoes, fresh chives, fresh salmon fillet, lemon, peanut oil, Greek yogurt (0% fat), jazz apple, grated beetroot, lamb's lettuce,bun homemade salmon burger with colorful salad -
16 minMain dishtraditional olive oil, Tuscan potato wedges, smoked sausage, frozen vegetables, sieved tomatoes, water, fresh basil,well-stocked tomato-vegetable soup with smoked sausage -
30 minMain dishbeef rib, peanut oil, liquid baking product, shallot, fresh ginger, Meat bouillon, meat fond, orange juice, Orange Marmelade, apricot jam, soy sauce, cinnamon powder, clove powder,beef from the oven with orange and ginger -
25 minMain dishhampen, garlic, fresh thyme leaves, olive oil, courgettes, olives, puff potatoes, Greek yoghurt,grilled pork skewers with marinated zucchini
Nutrition
420Calories
Sodium0% DV0g
Fat49% DV32g
Protein56% DV28g
Carbs2% DV5g
Fiber0% DV0g
Loved it