Chicken with roasted garlic and lemon

Name: chicken with roasted garlic and lemon
Total time: 20 min
Yield: 4
Ingredients: 4 chicken bolt; 3 tablespoon peanut oil; 3 tablespoon liquid baking product; 1 bulb garlic; 2 lemon; 1 tablespoon powdered sugar; 6 leaf sage; 1 teaspoon dried Provençal herbs

Ingredients

4 chicken bolt
3 tablespoon peanut oil
3 tablespoon liquid baking product
1 bulb garlic

2 lemon
1 tablespoon powdered sugar
6 leaf sage
1 teaspoon dried Provençal herbs

Directions

Preheat the oven to 180 ° C. Sprinkle the chicken bolts with salt and pepper. Heat the oil in the roasting pan and fry the chicken around light brown.
Cut the garlic bulb horizontally in half. Remove the chicken from the roasting tray. Fry the lemon slices, sprinkled with sugar, and half the garlic bulbs in the frying fat.
Put the chicken back with the sage again. Place the chicken covered for 40 minutes and uncovered for 10 minutes in the middle of the oven.
Delicious with baby potatoes, green beans and puffed tomatoes.