Filter
Reset
Sort ByRelevance
Steven D. H.
Chicken with roasted garlic and lemon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Sprinkle the chicken bolts with salt and pepper. Heat the oil in the roasting pan and fry the chicken around light brown.
-
Cut the garlic bulb horizontally in half. Remove the chicken from the roasting tray. Fry the lemon slices, sprinkled with sugar, and half the garlic bulbs in the frying fat.
-
Put the chicken back with the sage again. Place the chicken covered for 40 minutes and uncovered for 10 minutes in the middle of the oven.
-
Delicious with baby potatoes, green beans and puffed tomatoes.
-
10 minMain dishfennel bulb, strawberries, pineapple pieces on their own juice, surimi, friséesla, spicy lemondressing, baguette, cream baguette,fresh salad with surimi -
20 minMain dishtagliatelle, Red pepper, garlic, smoked salmon, steam vegetables green vegetable mix, olive oil, fruits de mer, cream culinary,tagliatelle with salmon and fruits de mer -
60 minMain dishpotatoes, olive oil, beef chipolata, tomatoes, mango, Red onion, corn granules, salad dressing garlic,mango salad with beef sausages -
25 minMain dishbacon, wok sauce teriyaki, sunflower oil, noodles, sesame oil, pod, Sesame seed,sesame noodles with teriyaki bacon patties
Nutrition
420Calories
Sodium0% DV0g
Fat49% DV32g
Protein56% DV28g
Carbs2% DV5g
Fiber0% DV0g
Loved it