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Steven D. H.
Chicken with roasted garlic and lemon
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Ingredients
Directions
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Preheat the oven to 180 ° C. Sprinkle the chicken bolts with salt and pepper. Heat the oil in the roasting pan and fry the chicken around light brown.
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Cut the garlic bulb horizontally in half. Remove the chicken from the roasting tray. Fry the lemon slices, sprinkled with sugar, and half the garlic bulbs in the frying fat.
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Put the chicken back with the sage again. Place the chicken covered for 40 minutes and uncovered for 10 minutes in the middle of the oven.
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Delicious with baby potatoes, green beans and puffed tomatoes.
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95 minMain dishflour, egg, salt, onion, garlic, dried oregano, dried fresh mint, ground cumin, minced lamb, (freshly ground) pepper, fresh mint, Greek yoghurt, butter, chili powder, baking flour to pollinate,manti (stuffed pasta with yogurt sauce)
Nutrition
420Calories
Sodium0% DV0g
Fat49% DV32g
Protein56% DV28g
Carbs2% DV5g
Fiber0% DV0g
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