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BECKY M.
Chicken leg from the oven with garlic and fresh thyme
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Ingredients
Directions
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Remove the chicken from the refrigerator and preheat the oven to 200 ° C.
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Squeeze the lemons over a bowl, keep the peel.
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Make a mixture of the lemon juice, the thyme, the oil, honey and a quarter of the squeezed garlic.
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Sprinkle the chicken with salt and massage with the mixture.
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Put the squeezed lemons and the sprigs of thyme in an oven dish.
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Place the remaining, unpeeled cloves of garlic in between and add the wine.
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Place the chicken bolts with the skin down.
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Cover with aluminum foil and put in the oven for 20 minutes.
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Turn the chicken over and spoon the moisture in the baking dish well over it.
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Lower the temperature to 180 ° C.
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Put in the oven for about 30 minutes until the chicken is done.
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Baste once more.
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Serve with pasta where at the last moment lettuce and basil are added.
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Serve the garlic cloves separately.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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