Chicken leg from the oven with garlic and fresh thyme

Name: chicken leg from the oven with garlic and fresh thyme
Total time: 65 min
Yield: 4
Ingredients: 4 chicken bolt; 1 lemon; 6 twig thyme; 6 tablespoon sunflower oil; 1 tablespoon honey; 1 bulb garlic; 1 tablespoon butter; 50 ml White wine

Ingredients

Directions

Remove the chicken from the refrigerator and preheat the oven to 200 ° C.
Squeeze the lemons over a bowl, keep the peel.
Make a mixture of the lemon juice, the thyme, the oil, honey and a quarter of the squeezed garlic.
Sprinkle the chicken with salt and massage with the mixture.
Put the squeezed lemons and the sprigs of thyme in an oven dish.
Place the remaining, unpeeled cloves of garlic in between and add the wine.
Place the chicken bolts with the skin down.
Cover with aluminum foil and put in the oven for 20 minutes.
Turn the chicken over and spoon the moisture in the baking dish well over it.
Lower the temperature to 180 ° C.
Put in the oven for about 30 minutes until the chicken is done.
Baste once more.
Serve with pasta where at the last moment lettuce and basil are added.
Serve the garlic cloves separately.