Teriyaki steak with noodles.

Name: teriyaki steak with noodles.
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 300 g Broccoli; 70 g Chinese noodles pack of 250 g; 4 stoneleek onion bag of 8 pieces; 1 steak; 2 el traditional olive oil; 3 el Teriyaki Sauce bottle of 250 ml.; 2 tl Sesame seed

Quickly prepare steak in teriyaki marinade.

Ingredients

300 g Broccoli
70 g Chinese noodles pack of 250 g
4 stoneleek onion bag of 8 pieces
1 steak

2 el traditional olive oil
3 el Teriyaki Sauce bottle of 250 ml.
2 tl Sesame seed

Kitchen Stuff

1 stir fry

Directions

Remove the stalk and cut the broccoli into small florets. Cook the Chinese broccoli in boiling water for 4-5 minutes until done, stirring occasionally.
Meanwhile cut stoneleeks into pieces of 2 cm and cut the steak transversely to the wire in thin slices.
Heat the oil in the woks and scald the steak in 2 minutes on high heat. Spoon the stoneleeks and teriyaki sauce through the steak and cook for another 1 min.
Drain the noodles and broccoli and scoop them on the plate. Spoon the steak with sauce on the noodles and sprinkle the sesame seeds over it.