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Teriyaki steak with noodles.
Quickly prepare steak in teriyaki marinade.
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Ingredients
Directions
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Remove the stalk and cut the broccoli into small florets. Cook the Chinese broccoli in boiling water for 4-5 minutes until done, stirring occasionally.
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Meanwhile cut stoneleeks into pieces of 2 cm and cut the steak transversely to the wire in thin slices.
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Heat the oil in the woks and scald the steak in 2 minutes on high heat. Spoon the stoneleeks and teriyaki sauce through the steak and cook for another 1 min.
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Drain the noodles and broccoli and scoop them on the plate. Spoon the steak with sauce on the noodles and sprinkle the sesame seeds over it.
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Nutrition
800Calories
Sodium0% DV1.520mg
Fat43% DV28g
Protein92% DV46g
Carbs29% DV86g
Fiber36% DV9g
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