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Spareribs with onion marmalade
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Ingredients
Directions
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Make sure the spareribs are at room temperature. Chop the onion, finely chop the garlic and grate the ginger.
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Heat the olive oil in a pan with a thick bottom. Smother the onion with garlic covered in ten minutes very soft glassy.
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Stir in the ginger, thyme, balsamic vinegar, sugar, salt and freshly ground black pepper.
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Cook over a very low heat in 10-20 minutes until a nice marmalade, stir regularly.
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Toast the spareribs on a hot barbecue in 20-30 minutes nicely browned and cooked, turn them regularly.
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Cut off the ribs and serve with onion marmalade.
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Nutrition
445Calories
Fat32% DV21g
Protein44% DV22g
Carbs14% DV41g
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