Filter
Reset
Sort ByRelevance
Weedak
Spareribs with onion marmalade
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Make sure the spareribs are at room temperature. Chop the onion, finely chop the garlic and grate the ginger.
-
Heat the olive oil in a pan with a thick bottom. Smother the onion with garlic covered in ten minutes very soft glassy.
-
Stir in the ginger, thyme, balsamic vinegar, sugar, salt and freshly ground black pepper.
-
Cook over a very low heat in 10-20 minutes until a nice marmalade, stir regularly.
-
Toast the spareribs on a hot barbecue in 20-30 minutes nicely browned and cooked, turn them regularly.
-
Cut off the ribs and serve with onion marmalade.
-
30 minMain dishchilled lemongrass lemongrass, fresh ginger, shallots, chicken fillet, (peanut) oil, chili flakes, fish sauce, baking flour, lime, salad onion, fresh coriander, fresh fresh mint, lettuce, mini cucumber, radish,laab
-
20 minMain dishlow-fat burgers, lemon, garlic, dried oregano, fresh fresh mint, eggplant, traditional olive oil, salad cheese cubes, big shawarma sandwiches,Greek balls with mint and oregano
-
20 minMain dishSpaghetti, black olives without pit, olive oil, garlic, anchovy fillets, marinated artichoke hearts, old cheese, rucola lettuce,spaghetti with marinated artichoke heart
-
20 minMain dishcouscous, onion, tasty tomatoes, roasted peppers, sunflower oil, cheese schnitzel, arugula lettuce melange, garlic sauce,paprika couscous with cheese schnitzels
Nutrition
445Calories
Fat32% DV21g
Protein44% DV22g
Carbs14% DV41g
Loved it