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SteveB.
Noodle soup (windows)
Noodle soup (ramen) with chicken, eggs and bok choy.
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Ingredients
Directions
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Put the water, the bouillon tablets, the sauce and the 5 spices in a pan.
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Peel the ginger and grate over the pan. Bring to the boil and simmer for 10 minutes on low heat.
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Meanwhile, boil the eggs hard in 8 minutes. Drain and rinse under cold running water. Peel and halve them.
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Cook the noodles according to the instructions on the package. Drain and distribute over large bowls.
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Cut the bok choy into strips. Divide the chicken, bean sprouts and bok choy over the noodles and pour the hot stock over them.
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Place the eggs with the cutting edge upwards in the soup and garnish with the coriander leaves. Yummy! .
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Nutrition
505Calories
Sodium0% DV2.285mg
Fat14% DV9g
Protein80% DV40g
Carbs21% DV63g
Fiber24% DV6g
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