Filter
Reset
Sort ByRelevance
SteveB.
Noodle soup (windows)
Noodle soup (ramen) with chicken, eggs and bok choy.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the water, the bouillon tablets, the sauce and the 5 spices in a pan.
-
Peel the ginger and grate over the pan. Bring to the boil and simmer for 10 minutes on low heat.
-
Meanwhile, boil the eggs hard in 8 minutes. Drain and rinse under cold running water. Peel and halve them.
-
Cook the noodles according to the instructions on the package. Drain and distribute over large bowls.
-
Cut the bok choy into strips. Divide the chicken, bean sprouts and bok choy over the noodles and pour the hot stock over them.
-
Place the eggs with the cutting edge upwards in the soup and garnish with the coriander leaves. Yummy! .
Blogs that might be interesting
-
15 minMain dishCheddar, Red pepper, wraptortillas, corn kernels, jalapeño slices,tortilla toast -
15 minMain dishavocado, lemon juice, Tortilla wraps, tuna salad, bunch onion, fried fricandeau, arugula, traditional olive oil,tuna wrap with avocado -
95 minMain dishmaize chicken, lemon, coarse sea salt, pepper, extra virgin olive oil, garlic, thyme, zucchini, tomatoes (small to), black olives without pit,provençal chicken with zucchini and tomatoes -
25 minMain dishsalmon fillet, lime, wok sauce teriyaki, spring / forest onion, lime,salmon with lime
Nutrition
505Calories
Sodium0% DV2.285mg
Fat14% DV9g
Protein80% DV40g
Carbs21% DV63g
Fiber24% DV6g
Loved it