Filter
Reset
Sort ByRelevance
SteveB.
Noodle soup (windows)
Noodle soup (ramen) with chicken, eggs and bok choy.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the water, the bouillon tablets, the sauce and the 5 spices in a pan.
-
Peel the ginger and grate over the pan. Bring to the boil and simmer for 10 minutes on low heat.
-
Meanwhile, boil the eggs hard in 8 minutes. Drain and rinse under cold running water. Peel and halve them.
-
Cook the noodles according to the instructions on the package. Drain and distribute over large bowls.
-
Cut the bok choy into strips. Divide the chicken, bean sprouts and bok choy over the noodles and pour the hot stock over them.
-
Place the eggs with the cutting edge upwards in the soup and garnish with the coriander leaves. Yummy! .
Blogs that might be interesting
-
30 minMain dishmild paprika, ground cumin, chicken fillet, olive oil, garlic, onion, tomato, olive mix, lemon, couscous, water,chicken with tomato and olives -
55 minMain disheggplant, mild olive oil, Moroccan spices stew vegetables, Falafel, couscous, fresh fresh mint, fresh pomegranate seeds, Spinach, cottage cheese,Moroccan couscous with eggplant and falafel -
20 minMain dishoil, gyro strips, (Red onions, zucchini, White rice, wrapt tortillas, garlic sauce, shrub endive, white cheese cubes, black olives without pit,wraps with Greek gyros salad and white rice -
30 minMain dishpotatoes, sauerkraut, butter, Hamburgers, onion, mushrooms, Red pepper, whipped cream,hamburgers with mushroom cream sauce
Nutrition
505Calories
Sodium0% DV2.285mg
Fat14% DV9g
Protein80% DV40g
Carbs21% DV63g
Fiber24% DV6g
Loved it