Noodle soup (windows)

Name: noodle soup (windows)
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 2 liter tap water; 3 chicken broth tablet; 3 el Japanese teriyaki sauce bag of 160 ml; 2,5 tl 5 spice powder jar of 35 g; 3 cm fresh ginger; 4 medium sized egg; 270 g udon noodles pack 3 x 90 g; 300 g pak choi; 300 g chicken salad meat Caesar scale 150 g; 250 g bean sprouts; 15 g fresh coriander

Noodle soup (ramen) with chicken, eggs and bok choy.

Ingredients

Directions

Put the water, the bouillon tablets, the sauce and the 5 spices in a pan.
Peel the ginger and grate over the pan. Bring to the boil and simmer for 10 minutes on low heat.
Meanwhile, boil the eggs hard in 8 minutes. Drain and rinse under cold running water. Peel and halve them.
Cook the noodles according to the instructions on the package. Drain and distribute over large bowls.
Cut the bok choy into strips. Divide the chicken, bean sprouts and bok choy over the noodles and pour the hot stock over them.
Place the eggs with the cutting edge upwards in the soup and garnish with the coriander leaves. Yummy! .