Filter
Reset
Sort ByRelevance
SteveB.
Noodle soup (windows)
Noodle soup (ramen) with chicken, eggs and bok choy.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the water, the bouillon tablets, the sauce and the 5 spices in a pan.
-
Peel the ginger and grate over the pan. Bring to the boil and simmer for 10 minutes on low heat.
-
Meanwhile, boil the eggs hard in 8 minutes. Drain and rinse under cold running water. Peel and halve them.
-
Cook the noodles according to the instructions on the package. Drain and distribute over large bowls.
-
Cut the bok choy into strips. Divide the chicken, bean sprouts and bok choy over the noodles and pour the hot stock over them.
-
Place the eggs with the cutting edge upwards in the soup and garnish with the coriander leaves. Yummy! .
Blogs that might be interesting
-
15 minMain dishfresh coriander, salted cashew nuts, sunflower oil, coarsely chopped wok vegetables, carrot grater, vinegar, curry powder, coconut milk, peanut butter, flat bread with garlic and coriander, butter,coconut curry with carrot salad -
40 minMain dishmature Gouda cheese, chicory, pineapple, walnut oil, White wine vinegar, salt and freshly ground pepper, sticking potatoes, Parma ham, fresh chives,potato salad with parma ham and chicory -
25 minMain dishsomething crumbly potatoes, Kale, olive oil, Swedish meatballs, semi-skimmed milk, ground young cheese,stuffed meatballs with kale -
55 minMain disheggplant, olive oil, minced beef, salami, paprika, dried Italian herbs, onion, fresh spinach, ricotta, Parmesan cheese,aubergine cheese with spinach, spicy mince and ricotta
Nutrition
505Calories
Sodium0% DV2.285mg
Fat14% DV9g
Protein80% DV40g
Carbs21% DV63g
Fiber24% DV6g
Loved it