Filter
Reset
Sort ByRelevance
SteveB.
Noodle soup (windows)
Noodle soup (ramen) with chicken, eggs and bok choy.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the water, the bouillon tablets, the sauce and the 5 spices in a pan.
-
Peel the ginger and grate over the pan. Bring to the boil and simmer for 10 minutes on low heat.
-
Meanwhile, boil the eggs hard in 8 minutes. Drain and rinse under cold running water. Peel and halve them.
-
Cook the noodles according to the instructions on the package. Drain and distribute over large bowls.
-
Cut the bok choy into strips. Divide the chicken, bean sprouts and bok choy over the noodles and pour the hot stock over them.
-
Place the eggs with the cutting edge upwards in the soup and garnish with the coriander leaves. Yummy! .
Blogs that might be interesting
-
40 minMain dishRed pepper, sweet potato, olive oil, paprika, meat tomato, spring / forest onion, Mozzarella, Parmesan cheese, chicken schnitzel, lemon,oven fries of sweet potato with paprika and chicken schnitzel -
15 minMain dishfarfalle, fresh sliced string beans, green pepper, small red onion, lemon, tuna pieces in olive oil, hüttenkäse, water, semi-sundried tomatoes,farfalle with tuna sauce -
25 minMain dishsolid potatoes, Eggs, milk, dried tarragon, garden peas, salami, olive oil, Cherry tomatoes,filled omelet -
15 minMain dishgarlic, cornstarch, white beer, abbey cheese, grated mature cheese, mustard,belgian fondue with beer and abbey cheese
Nutrition
505Calories
Sodium0% DV2.285mg
Fat14% DV9g
Protein80% DV40g
Carbs21% DV63g
Fiber24% DV6g
Loved it