Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Crusty egg spinach pie
 
 
4 ServingsPTM75 min

Crusty egg spinach pie


Filo pastry pie with spinach, egg, tomato and cream cheese.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Let the filo pastry thaw according to the instructions on the package.
  2. Boil the eggs hard in about 7 minutes, peel them and cut into slices. Let the spinach thaw in the microwave and press out the moisture in a sieve.
  3. Preheat the oven to 200 ° C.
  4. Cut the tomatoes into small cubes. Grease the spring form.
  5. Brush with a brush 3 of the 10 sheets with ⅓ of the margarine, put together in the form. Repeat this twice, every time a little jump.
  6. Beat the eggs with the cream cheese, pepper and salt. Mix the spinach with the cream cheese mixture and the tomato.
  7. Put half of the mixture in the mold, divide the egg slices over it. Place the rest of the spinach mixture in the mold.
  8. Tear the last filo pastry into pieces and sprinkle over the cake. Fry the cake in about 45 minutes until golden brown.


Nutrition

510Calories
Sodium20% DV485mg
Fat49% DV32g
Protein42% DV21g
Carbs12% DV35g
Fiber16% DV4g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407