Crusty egg spinach pie

Name: crusty egg spinach pie
Cook time: 30 min
Total time: 75 min
Yield: 4
Cuisine: Dutch
Ingredients: 10 slice frozen filo pastry; 6 medium sized egg; 450 g frozen spinach; 2 tomato; 4 el liquid margarine; 125 g fresh cream cheese with herbs

Filo pastry pie with spinach, egg, tomato and cream cheese.

Ingredients

Kitchen Stuff

1 spring form (Ø 24 cm)

Directions

Let the filo pastry thaw according to the instructions on the package.
Boil the eggs hard in about 7 minutes, peel them and cut into slices. Let the spinach thaw in the microwave and press out the moisture in a sieve.
Preheat the oven to 200 ° C.
Cut the tomatoes into small cubes. Grease the spring form.
Brush with a brush 3 of the 10 sheets with ⅓ of the margarine, put together in the form. Repeat this twice, every time a little jump.
Beat the eggs with the cream cheese, pepper and salt. Mix the spinach with the cream cheese mixture and the tomato.
Put half of the mixture in the mold, divide the egg slices over it. Place the rest of the spinach mixture in the mold.
Tear the last filo pastry into pieces and sprinkle over the cake. Fry the cake in about 45 minutes until golden brown.