Filter
Reset
Sort ByRelevance
EJRIPPY
Potato salad with mustard dressing
A tasty recipe. The main course contains the following ingredients: meat, potatoes (700 g), onion, celery, green peppers, tomatoes, gruyere (cheese, service department, 200 g), ham strips (about 200 g), mustard dressing (vinaigrette de dijon and bottle a 500 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Potatoes boil in 5 minutes, drain and let cool.
-
Clean onion, celery, peppers and tomatoes and cut into pieces.
-
Cut cheese into cubes.
-
Mix potatoes, onion, bell pepper, cheese, tomatoes, ham and dressing.
-
Keep salad at least 15 min.
-
Covered refrigerated..
Blogs that might be interesting
-
50 minMain dishwinter carrot, potatoes, butter, minced beef, tomato paste, Red pepper, eggplant, semi-skimmed milk,hunting dish with carrot puree
-
15 minMain dishWhite rice, onions, garlic, tomatoes, Red pepper, haricots verts, vinegar, olive oil, giant shrimp, mustard, sugar,garlic shrimps with haricot salad
-
20 minMain disholive oil, onion, garlic, Provencal herbs, mandarin rack, mandarin, tomato cubes, cooking cream, leeks, whitefish fillet, White bread, fresh rosemary, butter,leek-fish dish
-
90 minMain dishslices of beef, large onion (chopped), garlic, fresh ginger root, cinnamon, Beef broth, prune, tomato cubes, peeled pistachio nuts, parsley,stew of sukadas with plums and pistachios
Nutrition
500Calories
Sodium0% DV1.835mg
Fat42% DV27g
Protein58% DV29g
Carbs12% DV36g
Fiber48% DV12g
Loved it