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                                    EJRIPPY
                                
                            Potato salad with mustard dressing
A tasty recipe. The main course contains the following ingredients: meat, potatoes (700 g), onion, celery, green peppers, tomatoes, gruyere (cheese, service department, 200 g), ham strips (about 200 g), mustard dressing (vinaigrette de dijon and bottle a 500 ml).
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                    Ingredients
Directions
- 
                                Potatoes boil in 5 minutes, drain and let cool.
- 
                                Clean onion, celery, peppers and tomatoes and cut into pieces.
- 
                                Cut cheese into cubes.
- 
                                Mix potatoes, onion, bell pepper, cheese, tomatoes, ham and dressing.
- 
                                Keep salad at least 15 min.
- 
                                Covered refrigerated..
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Nutrition
                                500Calories
                            
                            
                                Sodium0% DV1.835mg
                            
                            
                                Fat42% DV27g
                            
                            
                                Protein58% DV29g
                            
                            
                                Carbs12% DV36g
                            
                            
                                Fiber48% DV12g
                            
                        
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