Filter
Reset
Sort ByRelevance
EJRIPPY
Potato salad with mustard dressing
A tasty recipe. The main course contains the following ingredients: meat, potatoes (700 g), onion, celery, green peppers, tomatoes, gruyere (cheese, service department, 200 g), ham strips (about 200 g), mustard dressing (vinaigrette de dijon and bottle a 500 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Potatoes boil in 5 minutes, drain and let cool.
-
Clean onion, celery, peppers and tomatoes and cut into pieces.
-
Cut cheese into cubes.
-
Mix potatoes, onion, bell pepper, cheese, tomatoes, ham and dressing.
-
Keep salad at least 15 min.
-
Covered refrigerated..
Blogs that might be interesting
-
40 minMain dishzucchini, large onion, traditional olive oil, thick slice of ham, fresh parsley, chilled hüttenkäse cheese, grated mature cheese, multigrain boulogne breadcrumbs,zucchini stuffed with hüttenkäse and ham
-
30 minMain dishonions, sugar, soy sauce, tofu natural, broken green beans, garden peas, oil, risotto rice,tofus skewers with bean risotto
-
15 minMain dishonion, garlic, celery, unsalted butter, low-fat smoked bacon strips, canned capuchins, mini canned hot dogs, fresh baguette,Capuchin dish with mini hot dogs
-
20 minMain dishpaprika, cinnamon powder, ginger powder (djahé), olive oil, lemon juice, chicken breast, eggplant, onion, pumpkin, garlic, fresh coriander, flat leaf parsley,stir-fried chicken fillet with pumpkin and eggplant
Nutrition
500Calories
Sodium0% DV1.835mg
Fat42% DV27g
Protein58% DV29g
Carbs12% DV36g
Fiber48% DV12g
Loved it