Filter
Reset
Sort ByRelevance
EJRIPPY
Potato salad with mustard dressing
A tasty recipe. The main course contains the following ingredients: meat, potatoes (700 g), onion, celery, green peppers, tomatoes, gruyere (cheese, service department, 200 g), ham strips (about 200 g), mustard dressing (vinaigrette de dijon and bottle a 500 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Potatoes boil in 5 minutes, drain and let cool.
-
Clean onion, celery, peppers and tomatoes and cut into pieces.
-
Cut cheese into cubes.
-
Mix potatoes, onion, bell pepper, cheese, tomatoes, ham and dressing.
-
Keep salad at least 15 min.
-
Covered refrigerated..
Blogs that might be interesting
-
35 minMain dishbasmati rice, fennel bulb, fennel bulb, green bean, winter carrot, olive oil, Red onion, Red onion, meat tomato, fresh coriander, flat leaf parsley, cumin powder (djinten), paprika, fresh ginger, wok oil, shaved almonds, cinnamon powder,seasoned vegetable stew with almond rice -
15 minMain dishmedium sized egg, fresh green asparagus, peanut oil, mushroom mix with pointed sweet pepper and sweet onion, dried tarragon, smoked trout fillet, oak leaf lettuce melange, cress, capers, fresh baguette,salad with smoked trout, asparagus and egg -
20 minMain dishSpaghetti, Broccoli, onion, anchovy fillets, olive oil, coalfish fillet, Pastasauce,Mediterranean spaghetti -
40 minMain dishlemon, garlic, ginger root, Red pepper, peanut oil, sunflower oil, soy sauce, ketjapmarinademanis, rib chop, crumbly potato, Kale, sambal oelek, fried onions,spicy kale with oriental pork chop
Nutrition
500Calories
Sodium0% DV1.835mg
Fat42% DV27g
Protein58% DV29g
Carbs12% DV36g
Fiber48% DV12g
Loved it