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EJRIPPY
Potato salad with mustard dressing
A tasty recipe. The main course contains the following ingredients: meat, potatoes (700 g), onion, celery, green peppers, tomatoes, gruyere (cheese, service department, 200 g), ham strips (about 200 g), mustard dressing (vinaigrette de dijon and bottle a 500 ml).
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Ingredients
Directions
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Potatoes boil in 5 minutes, drain and let cool.
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Clean onion, celery, peppers and tomatoes and cut into pieces.
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Cut cheese into cubes.
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Mix potatoes, onion, bell pepper, cheese, tomatoes, ham and dressing.
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Keep salad at least 15 min.
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Covered refrigerated..
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Nutrition
500Calories
Sodium0% DV1.835mg
Fat42% DV27g
Protein58% DV29g
Carbs12% DV36g
Fiber48% DV12g
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