Filter
Reset
Sort ByRelevance
EJRIPPY
Potato salad with mustard dressing
A tasty recipe. The main course contains the following ingredients: meat, potatoes (700 g), onion, celery, green peppers, tomatoes, gruyere (cheese, service department, 200 g), ham strips (about 200 g), mustard dressing (vinaigrette de dijon and bottle a 500 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Potatoes boil in 5 minutes, drain and let cool.
-
Clean onion, celery, peppers and tomatoes and cut into pieces.
-
Cut cheese into cubes.
-
Mix potatoes, onion, bell pepper, cheese, tomatoes, ham and dressing.
-
Keep salad at least 15 min.
-
Covered refrigerated..
Blogs that might be interesting
-
20 minMain dishhead of iceberg lettuce, Cherry tomatoes, canned corn, mature cheese, ripe avocado, sour cream, garlic, tortilla chips natural,corn salad with avocado dressing -
15 minMain dishwhite quick-cooking rice, tomato, sunflower oil, sliced chestnut mushrooms, garlic shrimps for the woks, Koh Thai red curry paste, coconut milk, fresh coriander,thai shrimp curry with tomato -
20 minMain dishpenne, onions, roasted peppers, olive oil, pasta sauce tomato, Pink shrimps, mixed iceberg lettuce, vinaigrette,penne with spicy sauce and shrimps -
15 minMain dishtenderloin, white vinegar, chili powder, paprika, turmeric, curry powder, coriander powder (ketoembar), cardamom powder, cardamom pod, peanut oil, wok oil, Red onion, garlic, fresh ginger, green pepper, Brown sugar, sifted tomato, Meat bouillon, fresh coriander,pork tenderloin
Nutrition
500Calories
Sodium0% DV1.835mg
Fat42% DV27g
Protein58% DV29g
Carbs12% DV36g
Fiber48% DV12g
Loved it