Lasagna with roasted peppers

Name: lasagna with roasted peppers
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: Italian
Ingredients: 1 onion; 2 el traditional olive oil; 300 g half to half chopped; 720 ml sieved tomatoes Pastasauce; 465 g roasted peppers; 250 g lasagne sheets business suit; 125 g Mozzarella bread rolà 125 g; 1 tl dried thyme jar of 15 g

Lasagna with roasted red peppers, mozzarella and minced meat.

Ingredients

Kitchen Stuff

1 baking dish (2l)

Directions

Preheat the oven to 180 ° C.
Chop the onion finely. Heat oil in a frying pan and fry the onion for 1 min. Add the minced meat and fry and brown in 3 min.
Pour the passata into the pan and heat for 1-2 minutes. Add pepper and salt to taste.
Drain the peppers, then cut into strips. Grease an oven dish and pour a little meat sauce in it, cover with lasagne sheets.
Again, create a layer of sauce and spread strips of pepper over it. Cover with lasagne sheets.
Repeat until all the lasagne sheets are empty. Finish with a layer of sauce and divide the remaining pepper strips and the mozzarella.
Sprinkle with the thyme and pepper and salt to taste. Fry the lasagne in 25-30 minutes. Brown and done.