Filter
Reset
Sort ByRelevance
Killerbroccoli
Potato dish with smoked mackerel
Casserole with potato, beetroot and smoked mackerel.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Coat the baking sheet with olive oil. Peel the carrot and cut into thin slices, cut the beets into pieces. Boil the carrot in 5 minutes until al dente.
-
Cut the onion into rings. Spoon the carrots, beets, potato wedges and onion rings on the baking tray, sprinkle with thyme leaves and pepper and salt.
-
Roast the dish in 20 minutes in the oven until golden brown. Remove the skin from the mackerel. Finely pick the mackerel. Distribute over the baking dish.
-
Drizzle the balsamic vinegar over the dish and serve with (freshly ground) pepper over it.
Blogs that might be interesting
-
25 minMain dishground turmeric (koenjit), salt, olive oil (extra virgin), salmon fillets, Red peppers, cayenne pepper, ground cumin (djinten), oregano, ground mustard seed,roasted salmon fillet with mustard -
75 minMain dishpotatoes, small carrots, onion, tomato, olive oil 'extra virgin', garlic, chicken bolts without skin, parsley, coriander, paprika, ginger powder, saffron powder, green olives,Moroccan tagine with chicken -
25 minMain dishtuna steaks, baby potatoes, Broccoli, carrots, yellow bell pepper, oil,stir-fry dish with grilled tuna -
25 minMain dishfarfalle, olive oil, yellowfin sole fillet, egg, bread-crumbs, Broccoli, lemon, capers, baking paper,yellowfin sole with caper dressing
Nutrition
450Calories
Sodium9% DV215mg
Fat45% DV29g
Protein28% DV14g
Carbs10% DV31g
Fiber32% DV8g
Loved it