Potato dish with smoked mackerel

Name: potato dish with smoked mackerel
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 6 el traditional olive oil; 400 g winter carrot bag of 1 kg; 400 g cooked beetroot bak à 500 g; 1 Red onion; 425 g potato wedges with peel; 7 g fresh thyme bag of 15 g; 200 g mackerel fillet slightly smoked; 3 el balsamic vinegar

Casserole with potato, beetroot and smoked mackerel.

Ingredients

6 el traditional olive oil
400 g winter carrot bag of 1 kg
400 g cooked beetroot bak à 500 g
1 Red onion

425 g potato wedges with peel
7 g fresh thyme bag of 15 g
200 g mackerel fillet slightly smoked
3 el balsamic vinegar

Directions

Preheat the oven to 180 ° C.
Coat the baking sheet with olive oil. Peel the carrot and cut into thin slices, cut the beets into pieces. Boil the carrot in 5 minutes until al dente.
Cut the onion into rings. Spoon the carrots, beets, potato wedges and onion rings on the baking tray, sprinkle with thyme leaves and pepper and salt.
Roast the dish in 20 minutes in the oven until golden brown. Remove the skin from the mackerel. Finely pick the mackerel. Distribute over the baking dish.
Drizzle the balsamic vinegar over the dish and serve with (freshly ground) pepper over it.