Filter
Reset
Sort ByRelevance
NJS36
Pasta with cheese and nuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oven grill. Place the tomatoes side by side on a baking tray and sprinkle with salt, freshly ground pepper and the garlic. Drizzle with olive oil. Roast the tomatoes for about 15 minutes not too close under the grill until they burst open.
-
Cook the spaghetti. Drain and pour in the to, ricotta, walnuts and the rest of the olive oil.
-
Serve the dish with the sliced cheese and parsley. Tasty with a green salad.
-
20 minMain dishsnow peas, carrots, cod fillet, creme fraiche, dry white wine, puree a la minute naturel, fresh chives,cod with chive puree -
15 minMain dishonion, oil, curry powder, coconut milk, bean mix, green asparagus tips, cooked mussel meat, flatbread,mussel curry with naan bread -
20 minMain dishSesame seed, Chinese coal, pandan rice, stir-fry oil, garlic, wok meat, sugar snaps, Chinese stir fry mix, stir-fry sauce,Chinese wok meat with vegetables and rice -
45 minMain dishbaking flour, unsalted butter, Red onion, sea salt, Red wine vinegar, raisins, light caster sugar, white beans in pot, fresh bread crumbs, Cheddar, fresh flat parsley, fresh nutmeg, hazelnuts, lemon zest, protein, sunflower oil, oak leaf lettuce, tomato,rachel khoo's cauliflower cheeseburgers
Nutrition
725Calories
Sodium0% DV0g
Fat54% DV35g
Protein46% DV23g
Carbs26% DV78g
Fiber0% DV0g
Loved it