Pasta with cheese and nuts
Heat the oven grill. Place the tomatoes side by side on a baking tray and sprinkle with salt, freshly ground pepper and the garlic. Drizzle with olive oil. Roast the tomatoes for about 15 minutes not too close under the grill until they burst open.
Cook the spaghetti. Drain and pour in the to, ricotta, walnuts and the rest of the olive oil.
Serve the dish with the sliced cheese and parsley. Tasty with a green salad.
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