Filter
Reset
Sort ByRelevance
NJS36
Pasta with cheese and nuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oven grill. Place the tomatoes side by side on a baking tray and sprinkle with salt, freshly ground pepper and the garlic. Drizzle with olive oil. Roast the tomatoes for about 15 minutes not too close under the grill until they burst open.
-
Cook the spaghetti. Drain and pour in the to, ricotta, walnuts and the rest of the olive oil.
-
Serve the dish with the sliced cheese and parsley. Tasty with a green salad.
-
30 minMain dishtraditional olive oil, vega finely chopped, tomato paste, dried oregano, frozen vegetables, Sweet mashed potatoes, Parmigiano Reggiano powder,casserole with sweet potato mash
-
50 minMain dishcalffricandeau, unsalted butter, grilled peppers in a pot, dry vermouth, sweet white wine, fresh cream, poultry feast, haricots verts,veal sauce with creamy pepper sauce
-
10 minMain dishwhite bread mix, olive oil, tomato sauce, Red onion, sardine fillet, anchovy fillet, capers, green olive, garlic, Parmesan cheese, pizza cheese, basil,pizza with sardine and anchovies
-
125 minMain dishdried yeast, granulated sugar, handwarm tap water, wheat flour, semolina, salt, traditional olive oil, Tasty vine tomato, garlic, chilled sun-dried tomatoes, buffalo mozzarella, fresh thyme, arugula,plate pizza bianca and rossa
Nutrition
725Calories
Sodium0% DV0g
Fat54% DV35g
Protein46% DV23g
Carbs26% DV78g
Fiber0% DV0g
Loved it