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NJS36
Pasta with cheese and nuts
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Ingredients
Directions
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Heat the oven grill. Place the tomatoes side by side on a baking tray and sprinkle with salt, freshly ground pepper and the garlic. Drizzle with olive oil. Roast the tomatoes for about 15 minutes not too close under the grill until they burst open.
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Cook the spaghetti. Drain and pour in the to, ricotta, walnuts and the rest of the olive oil.
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Serve the dish with the sliced cheese and parsley. Tasty with a green salad.
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35 minMain dishonion, traditional olive oil, fresh spinach, Danablu blue veal cheese 50, fresh fresh mint, fresh lasagne sheets, cream cheese light, grated spicy cheese 30, pine nuts,spinach rolls with 3 types of cheese -
30 minMain dishgrass butter, coarse sea salt, fresh parsley, fresh tarragon, fresh celery leaves, garlic, free range chicken, dry white wine, potatoes with skin, radishes, breakfast bacon, Red onion,butter chicken from the oven with braised radishes -
20 minMain dishonion, zucchini, garlic, Port Salut red crust cheese 50, fresh parsley, traditional olive oil, barbecue minicrock,potato zucchini pancake with French cheese -
70 minMain dishcrumbly potatoes, milk, butter, nutmeg, onion, cumin (djinten), sauerkraut, chicken bouillon,stew with sauerkraut and cumin (and drumsticks)
Nutrition
725Calories
Sodium0% DV0g
Fat54% DV35g
Protein46% DV23g
Carbs26% DV78g
Fiber0% DV0g
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