Gratinated provençal vegetable soup

Name: gratinated provençal vegetable soup
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: French
Ingredients: cut de Boulogne bread; 5 tablespoons olive oil; 1 bag Provencal herb mix 8 g; 1 bag pizza cheese 40 (150 g); 1 bag Provencal wok vegetables 400 g; 1 business suit Vegetable soup with zucchini and thyme (105 g)

A tasty French recipe. The vegetarian main course contains the following ingredients: Pain de Boulogne (bread), olive oil, Provençal herb mix (8 g), pizza cheese (40 (150 g)), Provencal wok vegetables (400 g) and vegetable soup (with zucchini and thyme (105 g) ).

Ingredients

Directions

Preheat the grill.
From 4 slices of bread cut as large as possible without crust or stick out with a cup.
Bread rounds in large frying pan in 2 tbsp oil (2 to 2).
Drain on kitchen paper.
Sautéed bread rolls with herbs and cover them with cheese.
Heat 3 tbsp oil in deep soup pan and stir-fry vegetables for 3 min.
Add 1 1/2 l of cold water.
Add soup powder with a whisk and bring to the boil.
Cook on pan for 5 minutes with lid.
Season with black pepper.
Create soup in 4 wide, deep bowls.
Place bread roll with cheese in each bowl.
Put on grill under grill and let cheese turn light brown for approx.
3 minutes.
Rest of bread to serve..