Filter
Reset
Sort ByRelevance
Juska
Gratinated provençal vegetable soup
A tasty French recipe. The vegetarian main course contains the following ingredients: Pain de Boulogne (bread), olive oil, Provençal herb mix (8 g), pizza cheese (40 (150 g)), Provencal wok vegetables (400 g) and vegetable soup (with zucchini and thyme (105 g) ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the grill.
-
From 4 slices of bread cut as large as possible without crust or stick out with a cup.
-
Bread rounds in large frying pan in 2 tbsp oil (2 to 2).
-
Drain on kitchen paper.
-
Sautéed bread rolls with herbs and cover them with cheese.
-
Heat 3 tbsp oil in deep soup pan and stir-fry vegetables for 3 min.
-
Add 1 1/2 l of cold water.
-
Add soup powder with a whisk and bring to the boil.
-
Cook on pan for 5 minutes with lid.
-
Season with black pepper.
-
Create soup in 4 wide, deep bowls.
-
Place bread roll with cheese in each bowl.
-
Put on grill under grill and let cheese turn light brown for approx.
-
3 minutes.
-
Rest of bread to serve..
Blogs that might be interesting
-
65 minMain dishshallot, solid potatoes, sprig of rosemary, olive oil, garlic, sprig of rosemary, fresh green beans, turkey steak, traditional olive oil,turkey steak with beans and rosemary oil -
45 minMain dishleeks, traditional olive oil, lean ground beef, mix for Breton minced meat, grated mature cheese, fresh mashed potatoes with butter,casserole with breton chopped -
30 minMain dishflour, Pizza Dough, egg, pine nuts, olive oil, onion, garlic, minced meat, dried oregano, cayenne pepper, chili powder, tomato paste, tomato cubes, basil, cheese,Mediterranean pizza pie -
20 minMain dishpenne rigate, courgettes, garlic, onions, sundried tomatoes on oil, salmon fillets,salmon with dried tomatoes and pasta
Nutrition
400Calories
Sodium21% DV500mg
Fat43% DV28g
Protein28% DV14g
Carbs8% DV23g
Fiber4% DV1g
Loved it