Filter
Reset
Sort ByRelevance
Juska
Gratinated provençal vegetable soup
A tasty French recipe. The vegetarian main course contains the following ingredients: Pain de Boulogne (bread), olive oil, Provençal herb mix (8 g), pizza cheese (40 (150 g)), Provencal wok vegetables (400 g) and vegetable soup (with zucchini and thyme (105 g) ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the grill.
-
From 4 slices of bread cut as large as possible without crust or stick out with a cup.
-
Bread rounds in large frying pan in 2 tbsp oil (2 to 2).
-
Drain on kitchen paper.
-
Sautéed bread rolls with herbs and cover them with cheese.
-
Heat 3 tbsp oil in deep soup pan and stir-fry vegetables for 3 min.
-
Add 1 1/2 l of cold water.
-
Add soup powder with a whisk and bring to the boil.
-
Cook on pan for 5 minutes with lid.
-
Season with black pepper.
-
Create soup in 4 wide, deep bowls.
-
Place bread roll with cheese in each bowl.
-
Put on grill under grill and let cheese turn light brown for approx.
-
3 minutes.
-
Rest of bread to serve..
Blogs that might be interesting
-
20 minMain dishonion, korma curry paste, chicken breast, wok noodles, pak choi, oil,chicken curry with bok choy -
20 minMain dishgarlic, traditional olive oil, chopped leek, dried rosemary, cooking cream light, farfalle, Broccoli, smoked salmon pieces,creamy pasta with smoked salmon and broccoli -
30 minMain dishlime, olive oil, Brown sugar, fresh ginger, mustard, fresh coriander, chicken breast,roasted chicken skewer with lime and coriander -
230 minMain dishshallots, butter or margarine, slices of beef, salt and pepper, red Bordeaux, dried thyme, bay leaves, French mustard, meat broth tablet, green coal, potatoes in cheese cream sauce,casserole with cabbage and sukadas
Nutrition
400Calories
Sodium21% DV500mg
Fat43% DV28g
Protein28% DV14g
Carbs8% DV23g
Fiber4% DV1g
Loved it