Filter
Reset
Sort ByRelevance
Lee P. Burg
Dutch kale stew with piccalilly
A tasty Dutch recipe. The main course contains the following ingredients: meat, kale (stew with sausage (500 g)), breakfast bacon (in slices), piccalilli and silver onions.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the smoked sausage and the bacon from the package.
-
Cut the smoked sausage lengthwise into four slices.
-
Heat the grill pan and grill the slices of smoked sausage and the bacon on a high heat until a nice grill motive is created.
-
Let leak on kitchen paper.
-
Remove the kale from the packaging and distribute it over two plates.
-
Heat the plates with kale one by one in the microwave for 2 minutes at full power (700 watts).
-
Make a well in the stew and scoop a spoonful of piccalilly.
-
Place the grilled sausage and the bacon on the kale and sprinkle with a few silver onions.
-
Serve immediately..
Blogs that might be interesting
-
30 minMain dishsticking potato, smoked bacon cubes, onion, sausage, flour, buttermilk, Brown bean, lettuce, egg,brown beans with bacon and buttermilk sauce -
15 minMain dishKale, breakfast bacon, Piccalilly, silver onion,Dutch kale stew with piccalilly -
20 minMain dishmix for pizza dough, green asparagus, zucchini, olive oil, Red onion, anchovy fillet, black olive, Mozzarella, Pesto,pizza with asparagus, anchovies and spinach pesto -
95 minMain dishRed pepper, eggplant, zucchini, fresh haricots verts, walnut oil, balsamic vinegar, fresh fresh mint, fresh flat parsley, white cheese, ricotta, tap water, brown lentils in tin,lentil salad with grilled vegetables
Nutrition
413Calories
Sodium1% DV15mg
Fat48% DV31g
Protein30% DV15g
Carbs7% DV20g
Fiber32% DV8g
Loved it