Dutch kale stew with piccalilly

Name: Dutch kale stew with piccalilly
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Dutch
Ingredients: 1 business suit Kale stew with sausage (500 g); 50 g breakfast bacon in slices; 1 el Piccalilly; 1 el silver onion

A tasty Dutch recipe. The main course contains the following ingredients: meat, kale (stew with sausage (500 g)), breakfast bacon (in slices), piccalilli and silver onions.

Ingredients

Kitchen Stuff

grill pan

Directions

Remove the smoked sausage and the bacon from the package.
Cut the smoked sausage lengthwise into four slices.
Heat the grill pan and grill the slices of smoked sausage and the bacon on a high heat until a nice grill motive is created.
Let leak on kitchen paper.
Remove the kale from the packaging and distribute it over two plates.
Heat the plates with kale one by one in the microwave for 2 minutes at full power (700 watts).
Make a well in the stew and scoop a spoonful of piccalilly.
Place the grilled sausage and the bacon on the kale and sprinkle with a few silver onions.
Serve immediately..