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Lee P. Burg
Dutch kale stew with piccalilly
A tasty Dutch recipe. The main course contains the following ingredients: meat, kale (stew with sausage (500 g)), breakfast bacon (in slices), piccalilli and silver onions.
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Ingredients
Directions
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Remove the smoked sausage and the bacon from the package.
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Cut the smoked sausage lengthwise into four slices.
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Heat the grill pan and grill the slices of smoked sausage and the bacon on a high heat until a nice grill motive is created.
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Let leak on kitchen paper.
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Remove the kale from the packaging and distribute it over two plates.
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Heat the plates with kale one by one in the microwave for 2 minutes at full power (700 watts).
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Make a well in the stew and scoop a spoonful of piccalilly.
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Place the grilled sausage and the bacon on the kale and sprinkle with a few silver onions.
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Serve immediately..
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Nutrition
413Calories
Sodium1% DV15mg
Fat48% DV31g
Protein30% DV15g
Carbs7% DV20g
Fiber32% DV8g
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