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Dutch kale stew with piccalilly
 
 
2 ServingsPTM15 min

Dutch kale stew with piccalilly


A tasty Dutch recipe. The main course contains the following ingredients: meat, kale (stew with sausage (500 g)), breakfast bacon (in slices), piccalilli and silver onions.

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Directions

  1. Remove the smoked sausage and the bacon from the package.
  2. Cut the smoked sausage lengthwise into four slices.
  3. Heat the grill pan and grill the slices of smoked sausage and the bacon on a high heat until a nice grill motive is created.
  4. Let leak on kitchen paper.
  5. Remove the kale from the packaging and distribute it over two plates.
  6. Heat the plates with kale one by one in the microwave for 2 minutes at full power (700 watts).
  7. Make a well in the stew and scoop a spoonful of piccalilly.
  8. Place the grilled sausage and the bacon on the kale and sprinkle with a few silver onions.
  9. Serve immediately..


Nutrition

413Calories
Sodium1% DV15mg
Fat48% DV31g
Protein30% DV15g
Carbs7% DV20g
Fiber32% DV8g

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