Filter
Reset
Sort ByRelevance
Lee P. Burg
Dutch kale stew with piccalilly
A tasty Dutch recipe. The main course contains the following ingredients: meat, kale (stew with sausage (500 g)), breakfast bacon (in slices), piccalilli and silver onions.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the smoked sausage and the bacon from the package.
-
Cut the smoked sausage lengthwise into four slices.
-
Heat the grill pan and grill the slices of smoked sausage and the bacon on a high heat until a nice grill motive is created.
-
Let leak on kitchen paper.
-
Remove the kale from the packaging and distribute it over two plates.
-
Heat the plates with kale one by one in the microwave for 2 minutes at full power (700 watts).
-
Make a well in the stew and scoop a spoonful of piccalilly.
-
Place the grilled sausage and the bacon on the kale and sprinkle with a few silver onions.
-
Serve immediately..
Blogs that might be interesting
-
30 minMain dishrice, Broccoli, egg, olive oil, onion, curry powder, coconut milk, , cashew nuts, parsley, chives,curry of egg and broccoli with rice -
30 minMain dishvegetable stock, olive oil, risotto rice, basic recipe soffritto, deep-frozen garden beans, rosemary, Parmesan cheese,risotto primavera with broad beans -
20 minMain dishhampen, sweet chilli sauce, onion, garlic, Red pepper, leeks, sunflower oil, soft noodles, ketjapmarinade,noodles with sweet leeks and ham -
30 minMain dishsticking potato, cucumber, vine tomato, white cheese cubes in herbal oil, lemon, Greek yoghurt, dragon, garlic,Greek potato salad
Nutrition
413Calories
Sodium1% DV15mg
Fat48% DV31g
Protein30% DV15g
Carbs7% DV20g
Fiber32% DV8g
Loved it