Filter
Reset
Sort ByRelevance
Lee P. Burg
Dutch kale stew with piccalilly
A tasty Dutch recipe. The main course contains the following ingredients: meat, kale (stew with sausage (500 g)), breakfast bacon (in slices), piccalilli and silver onions.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the smoked sausage and the bacon from the package.
-
Cut the smoked sausage lengthwise into four slices.
-
Heat the grill pan and grill the slices of smoked sausage and the bacon on a high heat until a nice grill motive is created.
-
Let leak on kitchen paper.
-
Remove the kale from the packaging and distribute it over two plates.
-
Heat the plates with kale one by one in the microwave for 2 minutes at full power (700 watts).
-
Make a well in the stew and scoop a spoonful of piccalilly.
-
Place the grilled sausage and the bacon on the kale and sprinkle with a few silver onions.
-
Serve immediately..
Blogs that might be interesting
-
20 minMain disholive oil, onion, garlic, finely chopped red pepper (without seeds), Spaghetti, cocktail tomato, fresh oregano, fresh salmon, Parmesan cheese,spicy spaghetti with salmon -
20 minMain dishfougasse de cham, Eggs, chicken breast cubes, butter, iceberg lettuce, Tasty tomatoes, black olives without pit, salad bar Caesar salad,super-tasty Caesar salad -
65 minMain disholive oil, onion, garlic, minced beef, dried oregano, cinnamon, salt, tomato pieces, Red wine, zucchini, egg, Greek yoghurt, grated cheese, big ripe tomatoes,moussaka of zucchini and yogurt sauce -
30 minMain dishpotato wedges, traditional olive oil, dried rosemary, Red onion, breakfast bacon, chilled broken green bean, turkey schnitzel, Greek yoghurt, mayonnaise,turkey with oven potatoes, green beans and yogurt mayo
Nutrition
413Calories
Sodium1% DV15mg
Fat48% DV31g
Protein30% DV15g
Carbs7% DV20g
Fiber32% DV8g
Loved it