Filter
Reset
Sort ByRelevance
LAUGHINGPOOH
Frittata with onions
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Cut the onions into thin rings. Heat the olive oil in a stirring fruit, stirring the onion rings for 6-8 minutes on medium high heat until softened. Sprinkle with salt and pepper. Allow the onions to cool slightly.
-
Finely chop the parsley. Beat in a bowl the eggs with Italian herbs, parsley and grated cheese. Pour the egg mixture into the baking dish and distribute the onions.
-
Bake the frittata in the middle of the oven in 25-30 minutes until golden brown and done. Tasty with broccoli and baked potatoes.
-
21 minMain dishlettuce, sunflower oil, wok vegetable, canned corn, vega finely chopped, taco seasoning mix, taco shell, sour cream, grated cheese 25,vega-tacos with cheese
-
45 minMain dishvermouth, poultry feast, cold butter, Eggs, baking flour, whipped cream, nutmeg, cod fillet, flour, Parmesan cheese, Dutch shrimps, fresh parsley,cod cake with crushed cauliflower, parmesan sauce and shrimps
-
30 minMain dishsunflower oil, peanut oil, butter, mushrooms, (corn) chicken fillet, rosemary, White asparagus, mushroom sauce, White wine, paprika, parsley,asparagus with chicken and mushroom sauce
-
15 minMain dishpeanut oil, onion shavings, garam masala, baking flour and broccoli florets, chicken broth tablet, tomato frito, chicken filet cheese, water, fresh fresh mint, Greek yoghurt, 1 minute basmati rice,curry with chicken and mint
Nutrition
380Calories
Fat43% DV28g
Protein42% DV21g
Carbs3% DV9g
Loved it