Filter
Reset
Sort ByRelevance
LAUGHINGPOOH
Frittata with onions
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Cut the onions into thin rings. Heat the olive oil in a stirring fruit, stirring the onion rings for 6-8 minutes on medium high heat until softened. Sprinkle with salt and pepper. Allow the onions to cool slightly.
-
Finely chop the parsley. Beat in a bowl the eggs with Italian herbs, parsley and grated cheese. Pour the egg mixture into the baking dish and distribute the onions.
-
Bake the frittata in the middle of the oven in 25-30 minutes until golden brown and done. Tasty with broccoli and baked potatoes.
-
50 minMain dishlime, frozen swordfish steaks, Lee Kum Kee chili garlic sauce, sesame oil, shallot, pomodori a filetti, fresh coriander, fish sauce, black sesame seeds,swordfish steaks with tomato tartare -
25 minMain dishavocado, garlic, lemon juice, olive oil, onion, Red pepper, biefreepje, cherry / Christmas, chili sauce, Taco sauce, sour cream, iceberg lettuce, tortilla wrap,fajitas 'at the table' -
30 minMain dishfennel, onion, orange, White wine, cooking cream, wok prawns, olive oil, apple vinegar, raisins, fennel seeds, fresh fettucini, babyleaf,creamy fettucine with shrimp, fennel and orange -
15 minMain dishWhite rice, pineapple pieces in syrup, peach slices in syrup, bananas, kibbling, mixed salad, vinaigrette,fish fun
Nutrition
380Calories
Fat43% DV28g
Protein42% DV21g
Carbs3% DV9g
Loved it