Filter
Reset
Sort ByRelevance
Carol Marie
Thai curry balls with peanut sauce
A nice thai recipe. The main course contains the following ingredients: meat, lime, mince (half-to-half), Thai green curry paste, egg whites, sunflower oil, coconut milk, peanut butter, soy sauce and lemongrass (each cut into 4 long blades or 12 satay sticks).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grate the green skin thinly from the lime and squeeze out the fruit. Knead the ground beef with the grated lime zest, 1 tablespoon curry paste, the proteins and salt to taste. Turn 24 minced balls from the minced meat. Stick the balls on the sprig lemongrass or sticks.
-
Heat the grill pan well. Brush the minced beef with 1 tablespoon of oil and grill the skewers over medium heat for about 10 minutes.
-
Heat the ½ tbsp oil for the sauce and the remaining curry paste for 1 minute. Add the coconut milk, peanut butter and soy sauce and bring the sauce to the boil while stirring. Season with salt and a few drops of lime juice.
-
Serve the sauce with the skewers. Delicious with pandan rice, leaves of coriander and Thai wok vegetables.
Blogs that might be interesting
-
30 minMain dishtofu natural, stir-fry oil, fresh ginger root, bunch onions, winter carrot, snow peas, shii-takes, herbal broth, dry sherry, soy sauce, cornstarch,tofu with mushrooms
-
20 minMain disholive oil, Catalan bratwurst, tomato sauce, zucchini, chickpeas, cucumber, parsley, vinegar,sausages in tomato sauce
-
20 minMain dishyellow rice, oil, tofu spicy seasoned, oyster mushrooms, Thai vegetable mix, Japanese soy sauce, mixed salad, garlic dressing,spicy tofu with yellow rice
-
120 minMain dishhache meat, Stew, gravy, mashed potatoes natural,stew with hachee
Nutrition
560Calories
Sodium15% DV365mg
Fat71% DV46g
Protein58% DV29g
Carbs2% DV7g
Fiber16% DV4g
Loved it