Japanese misobouillon fondue with noodles

Bring 1 1/2 liters of water to the boil in pan. Empty bags of misopaste above and leave to stir in hot water while stirring. Boil for another 5 minutes and season with salt and pepper. In the meantime cook in different pan udone noodles according to instructions. Spread shortly sesame seeds in a dry frying pan. Extinguish with 2 tbsp soy sauce. Sesame seeds in bowls. Serve the remaining portion of soy sauce in 2 bowls, stir in 1 cup of soy sauce with chopped wasabi paste. Bring the broth into fondue pan and put dip snacks on the table with udon noodles, sauces, sesame dip and bowls. Place the scoops each time, put them in the broth and let the ingredients simmer in a couple of minutes. To dip snacks (with chopsticks) in soy sauce or sesame seeds. Divide udon noodles over four bowls after supper and serve with stock.

To cook in the broth: - thin slices of beef fillet - thin slices of tuna - teriyaki sauce marinated salmon or chicken fillet - raw scampi (frozen) - slices of radish or half radishes - slices of winter carrot - spring onions - watercress - shiitake (mushrooms) - strips of cucumber.