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Whole Food Chef
Mozzarella pasta salad with bacon
Salad of penne with mozzarella, bacon, avocado and tomato.
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Ingredients
Directions
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Boil the penne in plenty of water with a little salt according to the instructions on the package.
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Halve the avocado in the length, remove the kernel and scoop out the pulp with a spoon. Cut the flesh into segments.
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Cut the tomatoes and mozzarella into slices.
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Heat the oil in a frying pan and fry the bacon strips in 3 min. Remove the pan from the heat, stir the thyme through the bacon strips and season with pepper.
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Drain the pasta into a colander and rinse under cold running water. Let it drain well.
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Spread the pasta with the mozzarella, tomatoes and avocado on the plates. Sprinkle the bacon strips over it and serve.
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Nutrition
620Calories
Sodium29% DV695mg
Fat40% DV26g
Protein52% DV26g
Carbs20% DV61g
Fiber20% DV5g
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