Filter
Reset
Sort ByRelevance
Whole Food Chef
Mozzarella pasta salad with bacon
Salad of penne with mozzarella, bacon, avocado and tomato.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the penne in plenty of water with a little salt according to the instructions on the package.
-
Halve the avocado in the length, remove the kernel and scoop out the pulp with a spoon. Cut the flesh into segments.
-
Cut the tomatoes and mozzarella into slices.
-
Heat the oil in a frying pan and fry the bacon strips in 3 min. Remove the pan from the heat, stir the thyme through the bacon strips and season with pepper.
-
Drain the pasta into a colander and rinse under cold running water. Let it drain well.
-
Spread the pasta with the mozzarella, tomatoes and avocado on the plates. Sprinkle the bacon strips over it and serve.
Blogs that might be interesting
-
35 minMain dishfrozen filo pastry, yellow bell pepper, chicken breast, fresh green olive tapenade, traditional olive oil,chicken fillet in filo pastry -
30 minMain dishmultigrain pancake mix, wholemeal pancake flour, milk, egg, winter carrot, peanut oil, sunflower oil, Dutch wok vegetables, tuna on oil, mature cheese, creme fraiche, spring / forest onion,pancake 'tuna melt' -
20 minMain dishWhite bread, basil, fresh parsley, Zaanse mustard, olive oil, lamb steak,lamb steak with basil crust -
30 minMain dishsoy sauce, Brown sugar, honey, garlic, sesame oil, White wine vinegar, cornstarch, chicken wing, yellow rice, Broccoli, pod, Sesame seed, spring / forest onion, Red pepper,teriyaki chicken wings
Nutrition
620Calories
Sodium29% DV695mg
Fat40% DV26g
Protein52% DV26g
Carbs20% DV61g
Fiber20% DV5g
Loved it