Salmon 'and papillote'

Name: salmon 'and papillote'
Total time: 50 min
Yield: 4
Ingredients: 2 orange; 1 zucchini; 500 gram salmon fillet; 3 teaspoon paprika; 1 Red onion; 6 olive; 1 tablespoon capers; 2 tablespoon thyme; 6 tablespoon dry white wine

Ingredients

Directions

Cut four pieces of baking paper of 30 x 30 cm.
Preheat the oven to 200 ° C.
Peel the oranges thick, so that you no longer see any white, and cut them into six beautiful slices.
Collect the juice.
Place the pieces of parchment paper next to each other and divide the slices of courgette into the middle of the roof; the edges must remain empty.
Rub the pieces of salmon with orange juice, salt, paprika powder and freshly ground pepper.
Place a piece of salmon on each piece of baking paper with zucchini.
Cut the olives into slices.
Place the slices of orange on the cod and spread the onion rings, olives, capers and herbs.
Drizzle with the wine.
Fold the parchment paper around the fish up and fold close to packages.
Do not fix them if necessary.
Place the packages on the baking tray and slide them in the middle of the oven.
Let the fish be cooked in 20-25 minutes.
Put the packages on plates.
Tasty with fried potatoes and green beans.