Mini burgers with avocado

Name: mini burgers with avocado
Cook time: 30 min
Total time: 38 min
Yield: 4
Ingredients: 12 business suit luxury bake off bread roll; 150 g carrot julienne; 3 el Caesar Dressing; 1 baby romole lettuce; 1 avocado; 50 g Parmigiano Reggiano broken; 12 Swedish meatballs

Small burgers of meatballs, with carrot julienne, lettuce, avocado and Parmesan cheese.

Ingredients

Kitchen Stuff

1 barbecue or grill pan
1 cheese grater

Directions

Light the barbecue and preheat the oven to 200 ° C. Bake the rolls according to the instructions on the package.
Put the carrot julienne in a bowl and mix in the caesar dressing. Cut the lettuce into strips.
Cut the avocado half in half. Remove the kernel and scoop out the flesh with a spoon from the peel.
Cut the flesh into slices in width. Grate the cheese.
Squeeze the meatballs flat to give them about 1 cm thick. Grill the burgers for 4 minutes on the barbecue. Turn halfway.
Cut the buns in half. Fill the bottom halves successively with lettuce, Parmesan cheese, a burger, carrot julienne and slices of avocado.
Cover with the top halves of the buns.