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Bandita
Mini burgers with avocado
Small burgers of meatballs, with carrot julienne, lettuce, avocado and Parmesan cheese.
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Ingredients
Directions
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Light the barbecue and preheat the oven to 200 ° C. Bake the rolls according to the instructions on the package.
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Put the carrot julienne in a bowl and mix in the caesar dressing. Cut the lettuce into strips.
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Cut the avocado half in half. Remove the kernel and scoop out the flesh with a spoon from the peel.
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Cut the flesh into slices in width. Grate the cheese.
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Squeeze the meatballs flat to give them about 1 cm thick. Grill the burgers for 4 minutes on the barbecue. Turn halfway.
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Cut the buns in half. Fill the bottom halves successively with lettuce, Parmesan cheese, a burger, carrot julienne and slices of avocado.
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Cover with the top halves of the buns.
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Nutrition
815Calories
Sodium0% DV1.560mg
Fat68% DV44g
Protein62% DV31g
Carbs23% DV68g
Fiber36% DV9g
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