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Mini burgers with avocado
 
 
4 ServingsPTM38 min

Mini burgers with avocado


Small burgers of meatballs, with carrot julienne, lettuce, avocado and Parmesan cheese.

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Directions

  1. Light the barbecue and preheat the oven to 200 ° C. Bake the rolls according to the instructions on the package.
  2. Put the carrot julienne in a bowl and mix in the caesar dressing. Cut the lettuce into strips.
  3. Cut the avocado half in half. Remove the kernel and scoop out the flesh with a spoon from the peel.
  4. Cut the flesh into slices in width. Grate the cheese.
  5. Squeeze the meatballs flat to give them about 1 cm thick. Grill the burgers for 4 minutes on the barbecue. Turn halfway.
  6. Cut the buns in half. Fill the bottom halves successively with lettuce, Parmesan cheese, a burger, carrot julienne and slices of avocado.
  7. Cover with the top halves of the buns.


Nutrition

815Calories
Sodium0% DV1.560mg
Fat68% DV44g
Protein62% DV31g
Carbs23% DV68g
Fiber36% DV9g

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