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Aparna Pathak Nambiar
Tacos filled with sweet picadillo
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Ingredients
Directions
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Requirements: 4 ovenproof dishes, greased.
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Preheat the oven to 200 ° C.
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Fry the minced meat in a dry frying pan and spoon it on a plate.
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Fry the onion and garlic gently in the pan in the remaining cooking fat in the pan.
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Fry the red pepper for a while.
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Stir in the tomato cubes with juice and the oregano and fry for 2 minutes on high heat.
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Stir the mince with the banana, raisins, cinnamon and some salt and freshly ground pepper through the tomato sauce.
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Let the minced meat mix simmer for 20 minutes.
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Stir frequently and add a dash of water if necessary.
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Brush the tortillas on both sides thinly with oil and push each tortilla in a bowl, so that a tortilla basket is created.
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Place the bowls with tortilla baskets in the oven and fry the baskets in a maximum of fifteen minutes.
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Take the baskets out of the dishes and put them on plates.
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Put in the minced meat mixture (picadillo).
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Garnish with cubes of avocado and some grated cheese.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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