Tacos filled with sweet picadillo

Name: tacos filled with sweet picadillo
Total time: 45 min
Yield: 4
Ingredients: 500 gram minced beef; 1 great onion; 2 toes garlic; 1 pepper; 1 look tomato cubes with tomato juice; 1 tablespoon fresh oregano; 1 great banana; 75 gram raisins; 2 teaspoon cinnamon; 4 wrapt tortillas; 2 tablespoon neutral oil; 1 avocado; 50 gram grated cheese

Ingredients

Directions

Requirements: 4 ovenproof dishes, greased.
Preheat the oven to 200 ° C.
Fry the minced meat in a dry frying pan and spoon it on a plate.
Fry the onion and garlic gently in the pan in the remaining cooking fat in the pan.
Fry the red pepper for a while.
Stir in the tomato cubes with juice and the oregano and fry for 2 minutes on high heat.
Stir the mince with the banana, raisins, cinnamon and some salt and freshly ground pepper through the tomato sauce.
Let the minced meat mix simmer for 20 minutes.
Stir frequently and add a dash of water if necessary.
Brush the tortillas on both sides thinly with oil and push each tortilla in a bowl, so that a tortilla basket is created.
Place the bowls with tortilla baskets in the oven and fry the baskets in a maximum of fifteen minutes.
Take the baskets out of the dishes and put them on plates.
Put in the minced meat mixture (picadillo).
Garnish with cubes of avocado and some grated cheese.