Burrito dish with crispy tortilla dots

Name: burrito dish with crispy tortilla dots
Cook time: 15 min
Total time: 22 min
Yield: 2
Ingredients: 2 tortilla; 300 g sweet green pepper mix; 2 el traditional olive oil; 200 g lean ground beef; 500 g HAK burrito dish in a bag; 2 tomatoes; 5 g fresh flat parsley; 50 g butter lettuce; 60 g crème fraiche light

Minced meat platter with tortilla dots, parsley, butter lettuce and crème fraiche.

Ingredients

Directions

Preheat the oven to 200 ° C.
Cut each tortilla into 8 dots. Drizzle with water and spread over the oven rack.
Fry in approx. 7 min. Crisp in the middle of the oven.
In the meantime, remove the stalk of the peppers, remove the seeds and cut into rings.
Heat the oil in a frying pan and fry the minced meat over medium heat for 3 minutes until tender and done.
Add the pepper and cook for 2 minutes. Add the burrito dish and heat for 3 minutes.
Meanwhile, cut the tomatoes into cubes and the parsley fine. Mix the parsley with the tomatoes and the rest of the oil.
Serve the burrito dish with the tortilla dots, tomato salsa, butter lettuce and crème fraîche.