Filter
Reset
Sort ByRelevance
Almraz
Burrito dish with crispy tortilla dots
Minced meat platter with tortilla dots, parsley, butter lettuce and crème fraiche.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cut each tortilla into 8 dots. Drizzle with water and spread over the oven rack.
-
Fry in approx. 7 min. Crisp in the middle of the oven.
-
In the meantime, remove the stalk of the peppers, remove the seeds and cut into rings.
-
Heat the oil in a frying pan and fry the minced meat over medium heat for 3 minutes until tender and done.
-
Add the pepper and cook for 2 minutes. Add the burrito dish and heat for 3 minutes.
-
Meanwhile, cut the tomatoes into cubes and the parsley fine. Mix the parsley with the tomatoes and the rest of the oil.
-
Serve the burrito dish with the tortilla dots, tomato salsa, butter lettuce and crème fraîche.
Blogs that might be interesting
-
35 minMain dishMussels, fennel tubers, green pepper, onion, olive oil, tomato cubes, garden peas, salt and pepper, fresh coriander, green olives,mussel tajine with fennel
-
30 minMain dishready-to-eat avocado, garlic, lemon, radish, fresh spinach, kamut penne pasta, pine nuts, fresh smoked mackerel fillet,penne with smoked mackerel and sauce of avocado and spinach
-
20 minMain dishwholemeal spelled penne, fresh fennel bulb, garlic, Cherry tomatoes, traditional olive oil, fennel seed, sugo, fresh salmon fillet, fresh basil,Wholemeal spelled penne with fennel, tomato and salmon
-
35 minMain dishtraditional olive oil, French stir-fry vegetable, wheat flour, cooking cream light, pink salmon in a tin, fresh dill, mashed potatoes with butter,creamy salmon dish with vegetables under a puree pastry
Nutrition
765Calories
Sodium30% DV720mg
Fat57% DV37g
Protein74% DV37g
Carbs21% DV62g
Fiber76% DV19g
Loved it