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Almraz
Burrito dish with crispy tortilla dots
Minced meat platter with tortilla dots, parsley, butter lettuce and crème fraiche.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Cut each tortilla into 8 dots. Drizzle with water and spread over the oven rack.
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Fry in approx. 7 min. Crisp in the middle of the oven.
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In the meantime, remove the stalk of the peppers, remove the seeds and cut into rings.
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Heat the oil in a frying pan and fry the minced meat over medium heat for 3 minutes until tender and done.
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Add the pepper and cook for 2 minutes. Add the burrito dish and heat for 3 minutes.
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Meanwhile, cut the tomatoes into cubes and the parsley fine. Mix the parsley with the tomatoes and the rest of the oil.
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Serve the burrito dish with the tortilla dots, tomato salsa, butter lettuce and crème fraîche.
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Nutrition
765Calories
Sodium30% DV720mg
Fat57% DV37g
Protein74% DV37g
Carbs21% DV62g
Fiber76% DV19g
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