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Burrito dish with crispy tortilla dots
 
 
2 ServingsPTM22 min

Burrito dish with crispy tortilla dots


Minced meat platter with tortilla dots, parsley, butter lettuce and crème fraiche.

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Directions

  1. Preheat the oven to 200 ° C.
  2. Cut each tortilla into 8 dots. Drizzle with water and spread over the oven rack.
  3. Fry in approx. 7 min. Crisp in the middle of the oven.
  4. In the meantime, remove the stalk of the peppers, remove the seeds and cut into rings.
  5. Heat the oil in a frying pan and fry the minced meat over medium heat for 3 minutes until tender and done.
  6. Add the pepper and cook for 2 minutes. Add the burrito dish and heat for 3 minutes.
  7. Meanwhile, cut the tomatoes into cubes and the parsley fine. Mix the parsley with the tomatoes and the rest of the oil.
  8. Serve the burrito dish with the tortilla dots, tomato salsa, butter lettuce and crème fraîche.


Nutrition

765Calories
Sodium30% DV720mg
Fat57% DV37g
Protein74% DV37g
Carbs21% DV62g
Fiber76% DV19g

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