Filter
Reset
Sort ByRelevance
Almraz
Burrito dish with crispy tortilla dots
Minced meat platter with tortilla dots, parsley, butter lettuce and crème fraiche.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cut each tortilla into 8 dots. Drizzle with water and spread over the oven rack.
-
Fry in approx. 7 min. Crisp in the middle of the oven.
-
In the meantime, remove the stalk of the peppers, remove the seeds and cut into rings.
-
Heat the oil in a frying pan and fry the minced meat over medium heat for 3 minutes until tender and done.
-
Add the pepper and cook for 2 minutes. Add the burrito dish and heat for 3 minutes.
-
Meanwhile, cut the tomatoes into cubes and the parsley fine. Mix the parsley with the tomatoes and the rest of the oil.
-
Serve the burrito dish with the tortilla dots, tomato salsa, butter lettuce and crème fraîche.
Blogs that might be interesting
-
25 minMain dishtomatoes, fresh chives, mixed iceberg lettuce, sladressing caesar, baguette, olive oil, garlic, vegetable balls,salad with vegetable balls and caesar dressing
-
20 minMain dishpotatoes, olive oil, Red onions, winter carrot, kohlrabi, peeled tomatoes, garlic, herb butter,winter ratatouille
-
20 minMain dishsunflower oil, ham, chorizo, onion, kidney bean, dark chocolate, little gem, jalape? opepers, coriander, large tortillas, sour cream,porc steak burritos
-
50 minMain dishchicken broth tablet, saffron threads, olive oil, chorizo sausage, onion, Red pepper, green beans, risotto rice, black olives,out-of-the-oven paella with chorizo, green beans and olives
Nutrition
765Calories
Sodium30% DV720mg
Fat57% DV37g
Protein74% DV37g
Carbs21% DV62g
Fiber76% DV19g
Loved it