Filter
Reset
Sort ByRelevance
MarasFlourpower
Root-green beans stew
A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes (crumbly), thin bacon strips (about 500 g), mustard, stew vegetables (onion and carrot, 500 g), green beans (frozen, 450 g) and milk.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel potatoes and cut into pieces.
-
Potatoes boil in 20 min.
-
Sprinkle bacon strips with pepper and cover with 2 tbsp mustard.
-
In frying pan with non-stick coating, prepare bacon strips for 15 minutes until crispy and crispy.
-
Stew vegetables in little water in 10 min.
-
After 4 min.
-
Add green beans and boil.
-
Drain potatoes and crush.
-
Heat milk.
-
Stir potatoes with milk into a smooth puree.
-
Drain the vegetables, create puree and season with salt and pepper.
-
Take bacon strips out of pan and pour 150 ml of water into shortening.
-
Bring water to the boil and stir up the sandwiches to gravy.
-
Stir the rest of mustard through gravy and season with salt and pepper.
-
Stew the stew with gravy and bacon patties..
Blogs that might be interesting
-
30 minMain disholive oil, baby potatoes, Provencal spiced beef strips, winter carrot, fennel tubers, onions, garlic, crème fraîche pourable,creamy provencal beef strips -
25 minMain disholive oil, shawarma, shawarma sandwiches, garlic, lemon juice, Greek yoghurt, mayonnaise, cucumber, iceberg lettuce, paprika,sandwich shawarma -
15 minMain dishveal schnitzels, Prosciutto di Parma, sage leaves, olive oil, Marsala, Beef broth, butter,veal schnitzels with parma ham -
35 minMain dishsweet potato, garlic, Red lentils, baking flour, wheat flour, curry madras, fresh cod fillet, peanut oil, Greek yoghurt,Indian spiced cod and sweet-potato puree with lentils
Nutrition
655Calories
Sodium0% DV1.585mg
Fat57% DV37g
Protein58% DV29g
Carbs17% DV51g
Fiber28% DV7g
Loved it